Roti flaky flatbread with fried egg, feta cheese, poached spinach and spicy butter
2 servings
30 minutes
Recipe from the menu of the restaurant Sempre.
Calories868.6kcal
Proteins18.6grams
Fats69.4grams
Carbohydrates41.8grams
Chicken egg
2
pc
Butter
20
g
Feta cheese
30
g
Spinach
50
g
Vegetable oil
100
ml
Chili flakes
5
g
Onion powder
5
g
1
To prepare spicy oil, mix vegetable oil and dry spices (chili flakes, garlic, onion) and heat over medium heat. Let it infuse for about 1 hour.
- Vegetable oil: 100 ml
- Chili flakes: 5 g
- Garlic powder: 5 g
- Onion powder: 5 g
2
Spinach needs to be thoroughly washed.
3
Blanch spinach in boiling salted water for 10 seconds.
- Spinach: 50 g
4
Fry the flatbread in butter until it turns a nice golden color. It's important to fry it frozen; otherwise, the dough will melt.
- Roti (Indian flatbread): 1 piece
- Butter: 20 g
5
Make a fried egg from 2 eggs.
- Chicken egg: 2 pieces
6
Place the fried flatbread on a plate.
7
Put a fried egg on the flatbread.
8
Place spinach on the fried egg.
9
Put feta cheese on the spinach.
- Feta cheese: 30 g
10
Water the resulting structure with hot oil and add black pepper.
- Vegetable oil: 100 ml
- Ground black pepper: 1 g
