Cheese flatbread with egg filling
2 servings
10 minutes
Cheese flatbread with egg filling is a true gastronomic masterpiece that combines the tenderness of melted cheese with the rich flavor of the egg mixture. This recipe is inspired by European traditions where cheese and eggs are the basis of many dishes. The flatbread is aromatic and spicy due to the combination of spices, sriracha sauce, and microgreens. Sumac and pepper mix add a pleasant heat while cherry tomatoes provide freshness. This dish is perfect for breakfast or a light snack and takes minimal time to prepare. Such flatbreads are often found in street gastronomy and served with various fillings. It will delight you with its vibrant taste, juiciness, and appetizing appearance while providing enjoyment in every bite.
1
Chop the tomatoes and sausage finely.
- Cherry tomatoes: 7 pieces
- Doktorskaya sausage (bologna-style): 50 g
2
Crack the chicken eggs into a deep bowl and season with salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground pepper blend: to taste
3
Add tomatoes and sausage. Mix.
- Cherry tomatoes: 7 pieces
- Doktorskaya sausage (bologna-style): 50 g
4
Heat the pan and place the cheese on it. Set to medium heat.
- Grated hard cheese: 8 tablespoons
5
Season with chili pepper.
- Ground pepper blend: to taste
6
After 2 minutes, flip and remove from heat.
7
Heat oil in a pan and pour in the egg mixture. Season with sumac.
- Olive oil: 1 tablespoon
- Chicken egg: 2 pieces
- Salt: to taste
- Sumac: pinch
8
Add quail eggs.
- Quail egg: 5 piece
9
Spread cheese with sriracha sauce.
- Sriracha: 1 tablespoon
10
Add microgreens.
- Microgreens salad mix: to taste
11
Place the fried egg on top and fold the cheese in half. Done!
