Cheese flatbread with egg and tomato
1 serving
12 minutes
Cheese flatbread with egg and tomato is a simple yet incredibly aromatic and rich recipe that combines the warmth of home cooking with the lightness of a snack. The flatbread baked with grated cheese becomes crispy, while the tomato filling adds juiciness and a refreshing tang. The curry scrambled eggs add an Eastern spice and soft texture. This recipe unites the tenderness of melted cheese, the spiciness of spices, and the rich flavor of tomatoes to create a harmonious dish. It is perfect for a quick breakfast or a light dinner. It can be complemented with herbs, fresh vegetables, or sour cream to add new flavor nuances.
1
Place the cheese on a parchment-lined baking sheet.
- Grated Parmesan cheese: 8 tablespoons
2
Grate one third of the tomato on a coarse grater.
- Tomatoes: 0.3 piece
3
Add ground pepper to the meat and salt it.
- Ground black pepper: to taste
- Salt: to taste
4
Add finely chopped onion. Stir.
- Onion: 0.5 head
5
Press the garlic using a press. Mix again.
- Garlic: 1 clove
6
Spread the tomato mixture on the flatbread and sprinkle with grated cheese.
- Tomatoes: 0.3 piece
- Grated Parmesan cheese: 8 tablespoons
7
Send to a preheated oven at 180 degrees for 6-8 minutes.
8
Crack an egg into the heated oil in the pan and add a finely chopped third of a tomato.
- Chicken egg: 1 piece
- Tomatoes: 0.3 piece
9
Stir and add curry. Sauté for another 2 minutes.
- Curry powder: 0.5 teaspoon
10
Place the fried egg on half of the cooled flatbread and cover with the other half.
