Fried scallops in shells
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories487.1kcal
Proteins58.4grams
Fats10.8grams
Carbohydrates43.6grams
Sea scallops
12
pc
Zucchini
600
g
Milk
1
glass
Wheat flour
2
tbsp
Shallot
1
head
Ground black pepper
1
tsp
Chopped parsley
2
tbsp
Olive oil
12
tbsp
Salt
to taste
1
Remove the mollusks from the shells, cut them lengthwise, then in half, and rinse thoroughly in cold water three times.
- Sea scallops: 12 pieces
2
Soak in milk for 5 minutes, then remove, coat in flour mixed with salt and pepper, and fry in a heated pan with olive oil (6 tablespoons) until light brown.
- Milk: 1 glass
- Wheat flour: 2 tablespoons
- Ground black pepper: 1 teaspoon
- Olive oil: 12 tablespoons
3
Place the prepared pieces on clean shells, add 6 more tablespoons of olive oil to the remaining oil in the pan, and sauté the finely chopped shallots.
- Olive oil: 12 tablespoons
- Shallot: 1 head
4
Fry slices of young zucchini separately and place them next to the fried mollusks.
- Zucchini: 600 g
5
Sprinkle everything with parsley, top with fried onions using a spoon, and drizzle with the oil left from frying.
- Chopped parsley: 2 tablespoons
- Shallot: 1 head
- Olive oil: 12 tablespoons
- Salt: to taste
