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Fried scallops in shells

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

487.1

kcal

58.4g

grams

10.8g

grams

43.6g

grams

Ingredients

2servings

12

pc

600

g

1

glass

2

tbsp

1

head

Ground black pepper

1

tsp

Chopped parsley

2

tbsp

12

tbsp

to taste

Cooking steps

1
Remove the mollusks from the shells, cut them lengthwise, then in half, and rinse thoroughly in cold water three times.
Required ingredients:
1. Sea scallops: 12 pieces

2
Soak in milk for 5 minutes, then remove, coat in flour mixed with salt and pepper, and fry in a heated pan with olive oil (6 tablespoons) until light brown.
Required ingredients:
1. Milk: 1 glass
2. Wheat flour: 2 tablespoons
3. Ground black pepper: 1 teaspoon
4. Olive oil: 12 tablespoons

3
Place the prepared pieces on clean shells, add 6 more tablespoons of olive oil to the remaining oil in the pan, and sauté the finely chopped shallots.
Required ingredients:
1. Olive oil: 12 tablespoons
2. Shallot: 1 head

4
Fry slices of young zucchini separately and place them next to the fried mollusks.
Required ingredients:
1. Zucchini: 600 g

5
Sprinkle everything with parsley, top with fried onions using a spoon, and drizzle with the oil left from frying.
Required ingredients:
1. Chopped parsley: 2 tablespoons
2. Shallot: 1 head
3. Olive oil: 12 tablespoons
4. Salt: to taste

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