Mussels in shells, baked with cheese
2 servings
30 minutes
Mussels baked with cheese are a refined dish of European cuisine, embodying the harmony of seafood and rich creamy flavor. Traditionally, mussels were considered a delicacy in coastal regions where fresh seafood was the foundation of gastronomy. Baked with cheese, they acquire a soft texture and rich aroma, while lemon juice adds a slight tanginess that highlights the natural taste of the seafood. The crispy golden crust formed in the oven makes each mussel special. This dish pairs perfectly with chilled white wine, revealing the depth of its flavor nuances. A wonderful choice for a romantic dinner or festive gathering, it emphasizes an atmosphere of sophistication and enjoyment.
1
Thaw the mussels.
- Mussels in the shell: 10 pieces
2
Place the mussels on the baking sheet with the shell side down.
3
Sprinkle with lemon juice.
- Lemon juice: to taste
4
Add 1 teaspoon of mayonnaise to each mussel.
- Mayonnaise: to taste
5
Grate the cheese and place a pinch on each mussel. Press lightly.
- Rossiysky cheese: 100 g
6
Place the mussels in a preheated oven and bake for about 12-14 minutes until a golden crust forms.
7
Serve with chilled white wine or beer. Enjoy your meal!!
