Turkey fried in cream with cheese and spinach
2 servings
15 minutes
Turkey sautéed in cream with cheese and spinach is a delicate and exquisite dish that combines the softness of cream, the piquancy of parmesan, and the freshness of spinach. It carries elements of Mediterranean cuisine, where the combination of light yet rich flavors is appreciated. The cream gives the turkey a velvety texture while the cheese adds a slight saltiness and depth. Sun-dried tomatoes add a bit of tanginess that highlights the natural flavor of the meat. This recipe is perfect for both everyday dinners and festive tables, and its simplicity makes it accessible even for novice cooks. Served hot, it pairs wonderfully with light sides or crispy baguette.
1
Chop the sun-dried tomatoes into small pieces.
- Sun-dried tomatoes: 5 piece
2
Chop the garlic coarsely.
- Garlic: 2 pieces
3
Cut the turkey into small cubes.
- Turkey breast fillet: 500 g
4
Send the turkey to the heated olive oil in the pan. Add salt.
- Turkey breast fillet: 500 g
- Olive oil: to taste
- Sea salt: to taste
5
Season with a pepper mix. Fry on high heat.
- Ground pepper blend: to taste
6
After 3 minutes, once the bottom is slightly browned, stir and reduce the heat a bit.
7
After a couple of minutes, stir again and add finely chopped spinach.
- Baby spinach: 20 g
8
After 2-3 minutes, pour in the cream and stir.
- Cream 30% fat: 100 ml
9
Add garlic.
- Garlic: 2 pieces
10
Once the cream starts to simmer, add the cheese.
- Grated Parmesan cheese: 3 tablespoons
11
Stir. After a minute, remove from heat and add sun-dried tomatoes.
- Sun-dried tomatoes: 5 piece
12
Serve the dish hot.
