Fried turkey fillet with cheese
2 servings
70 minutes
Fried turkey fillet with cheese is a refined dish of French cuisine that combines the tenderness of meat with the rich flavor of melted cheese. Its roots trace back to gastronomic traditions that emphasize aromatic herbs and harmonious flavor combinations. Turkey soaked in a spicy sauce made of mustard, tomato paste, and soy sauce acquires a rich taste enhanced by hints of garlic and Provençal herbs. Grated Parmesan creates an appetizing crust as it melts, while final baking in the oven makes the meat juicy and flavorful. This dish is perfect for festive tables or cozy dinners, pairing well with light sides and fresh vegetables. It will delight connoisseurs of sophisticated cuisine, offering warm gastronomic experiences.
1
Combine mustard, tomato paste, and soy sauce in a deep bowl.
- Dijon mustard: 2 tablespoons
- Tomato paste: 2 tablespoons
- Soy sauce: 1 tablespoon
2
Press the garlic using a press.
- Garlic: 1 clove
3
Mix thoroughly.
4
Tenderize the turkey a bit.
5
Grease the meat with sauce on one side.
- Dijon mustard: 2 tablespoons
- Tomato paste: 2 tablespoons
- Soy sauce: 1 tablespoon
6
Sprinkle with Provençal herbs and ground pepper.
- Herbes de Provence: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
7
Sprinkle half with grated cheese (about 3 tablespoons).
- Grated Parmesan cheese: 6 tablespoons
8
Cover with the second half and send it to the heated oil in the pan.
9
Fry on both sides until golden brown.
10
Wrap the meat in foil and send it to a preheated oven at 180 degrees.
11
After 40 minutes, uncover the foil, sprinkle with cheese, and put back in the oven for another 10 minutes.
- Grated Parmesan cheese: 6 tablespoons
12
Serve hot.
