Baked turkey fillet marinated in kefir
6 servings
45 minutes
Baked turkey fillet marinated in kefir is a dish inspired by Arab cuisine traditions, where aromatic marinades and tenderness of meat are valued. Kefir gives the turkey special juiciness and softness, while lemon juice adds a subtle tang that highlights the bird's natural flavor. Spices fill the meat with Eastern aromas, creating a rich and spicy taste. Baked in foil, the fillet retains its juiciness, turning into a tender and fragrant dish. This meat is perfect for both everyday meals and festive gatherings, especially when paired with rice or fresh vegetables. It is a versatile dish that combines simplicity of preparation with richness of flavor nuances.
1
Cut and wash the turkey fillet, make small incisions all over the surface of the meat with a thin knife.
- Turkey breast fillet: 1 kg
2
Mix kefir with lemon juice, add salt, season with spices and pepper, and stir.
- Low-fat kefir (1%): 300 ml
- Lemon juice: 2 tablespoons
- Spices: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Place the fillet in the marinade, cover it, and leave it in the refrigerator to marinate for 3-4 hours. During this time, turn it once.
- Turkey breast fillet: 1 kg
4
Wrap the marinated meat in foil and bake in a preheated oven at 200 degrees for 40 minutes.
