Stuffed fried cheese Czech style
4 servings
20 minutes
Czech-style fried cheese is an exquisite representative of Czech cuisine that offers a unique gastronomic experience. This recipe originates from Central European traditions where Edam cheese, with its dense structure and rich flavor, gains a new dimension thanks to delicate ham and boiled egg. Fried in a crispy coating, it reveals a rich palette of flavors—from creamy dairy notes to the spiciness of mustard and pickles. Served with a soft mayonnaise and milk-based sauce that highlights the harmony of ingredients, this dish is perfect for both cozy family dinners and festive gatherings, surprising with its combination of simplicity in preparation and restaurant-quality taste. Dill and parsley complete the composition by adding freshness and aroma. A true delight for cheese delicacy enthusiasts!
1
You will need 4 flat pieces of Edam cheese (about 1 cm thick). Boil one egg hard.
- Edam cheese: 400 g
- Chicken egg: 2 pieces
2
Carefully cut the cheese in the middle to create a 'pocket'.
3
Add ham and 2 slices of boiled egg.
- Ham: 4 pieces
- Chicken egg: 2 pieces
4
Coat in flour with egg and breadcrumbs, fry in oil on both sides, preventing the coating from burning.
- Wheat flour: 100 g
- Breadcrumbs: 30 g
5
For the sauce: mix mayonnaise with warm milk and mustard, add finely chopped cucumber.
- Mayonnaise: 3 tablespoons
- Milk: 2 tablespoons
- Mustard: 1 teaspoon
- Marinated cucumbers: 1 piece
6
Pour cheese with sauce and garnish with parsley.
- Parsley: 3 sprigs
