Japanese-style fried marinated chicken
2 servings
30 minutes
Japanese-style fried marinated chicken is a dish that reflects the harmony of traditional Japanese cuisine. The marinade, based on soy sauce, sake, and oyster sauce, gives the chicken a rich umami flavor with a hint of sweetness. Herbs and spices like cumin and oregano add aromatic depth, while cornmeal creates a crispy golden crust when fried. The dish is perfect for serving with lime wedges, which refresh and complement the taste. It's an excellent option for a cozy family dinner or an eastern-style party. Enjoy the juicy texture and rich flavor of this Japanese delicacy!
1
Mix grated ginger root, soy sauce, sake, sugar, and oyster sauce. Heat on low until the sugar is completely dissolved. Cool down.
- Ginger root: 1 piece
- Light soy sauce: 75 ml
- Sake: 50 ml
- Sugar: 1 teaspoon
- Oyster sauce: 1 tablespoon
2
Cut the chicken into pieces and transfer to a bowl, adding the prepared sauce. Mix well and let it sit for 1 hour or overnight.
- Chicken breast fillet: 275 g
3
Mix the egg, herbs, and corn flour, then add pieces of marinated chicken and mix well.
- Chicken egg: 1 piece
- Caraway: 0.5 teaspoon
- Oregano: 0.5 teaspoon
- Cornmeal: 2 teaspoons
4
Heat a pan filled one-third with oil to 180 degrees. Fry the chicken for 5 minutes until golden brown, making sure the pieces do not stick together.
- Vegetable oil: to taste
5
Place on a paper towel and serve with any sauce and lime wedges.
- Lime: 1 piece
