Recipe Catalog

Fried brinza in a cheese-almond crust is a refined combination of the salty taste of brinza and a crispy coating infused with nutty-cheese notes. The dish is inspired by Mediterranean traditions where cheese is often fried to give it new texture and depth of flavor. Almond flour and parmesan create a rich aroma, while lemon zest adds a light citrus freshness. This appetizer pairs perfectly with wine evenings, complementing rich red wines or light white varieties. The crispy crust hides the tender core of brinza that melts in your mouth, leaving a noble aftertaste. Fried brinza is ideal as an independent snack or combined with fresh vegetables and herbs, adding a touch of sophistication to any feast.

Salad with roasted beets, blue cheese, and cashews is the embodiment of an exquisite balance of flavors and textures. The sweet, caramelized beets add depth to the dish, while the delicate blue cheese provides a tangy creamy note. Crunchy roasted cashews add nutty richness, creating a perfect combination of components. The dressing made from honey, balsamic vinegar, and olive oil enhances the richness of flavors while adding freshness and lightness. This salad can be served as a standalone dish or as an elegant appetizer to main culinary delights. Inspired by Russian culinary traditions, it is perfect for both everyday dinners and festive gatherings, delighting with its elegant and harmonious taste.

A hearty and quick eggplant appetizer according to the recipes of the chef of the program "Made with taste" Sergey Leonov.

Sandwiches with melted cheese and fried eggs are a cozy combination of simple yet rich flavors. Crispy rustic bread soaked in butter is toasted to a golden crust, while aromatic raclette cheese slowly melts, creating a delicate creamy texture. To finish off – an egg with a runny yolk that adds juiciness and richness. A light touch of honey brings an exquisite sweet note, making the taste multifaceted. Such a sandwich is the perfect breakfast or cozy meal at any time of day. The dish draws inspiration from Russian cuisine, where the simplicity of ingredients combines with the richness of flavor to create true gastronomic comfort. These sandwiches can be served with a cup of strong tea or coffee, enjoying the harmony of textures and aromas.

Czech-style fried cheese is an exquisite representative of Czech cuisine that offers a unique gastronomic experience. This recipe originates from Central European traditions where Edam cheese, with its dense structure and rich flavor, gains a new dimension thanks to delicate ham and boiled egg. Fried in a crispy coating, it reveals a rich palette of flavors—from creamy dairy notes to the spiciness of mustard and pickles. Served with a soft mayonnaise and milk-based sauce that highlights the harmony of ingredients, this dish is perfect for both cozy family dinners and festive gatherings, surprising with its combination of simplicity in preparation and restaurant-quality taste. Dill and parsley complete the composition by adding freshness and aroma. A true delight for cheese delicacy enthusiasts!

Turkey sautéed in cream with cheese and spinach is a delicate and exquisite dish that combines the softness of cream, the piquancy of parmesan, and the freshness of spinach. It carries elements of Mediterranean cuisine, where the combination of light yet rich flavors is appreciated. The cream gives the turkey a velvety texture while the cheese adds a slight saltiness and depth. Sun-dried tomatoes add a bit of tanginess that highlights the natural flavor of the meat. This recipe is perfect for both everyday dinners and festive tables, and its simplicity makes it accessible even for novice cooks. Served hot, it pairs wonderfully with light sides or crispy baguette.

Recipe from the menu of the restaurant Sempre.

Sweet and sour peppers with fried goat cheese are a true gastronomic delight inspired by Bulgarian cuisine. Bright red peppers caramelized in balsamic vinegar and sugar create a refined balance of sweetness and acidity, complemented by the spiciness of chorizo. Fried goat cheese with a delicate golden crust adds a creamy texture and rich, slightly tangy flavor to the dish. Every detail of the recipe makes it perfect for both festive tables and cozy family dinners. The combination of the cheese's softness, parsley's freshness, and the depth of spices creates a magnificent ensemble of flavors that captivates from the first bite. This dish not only delights with its aroma but also impresses with its beautiful presentation, turning an ordinary dinner into a true culinary pleasure.

Warm salad with fried cheese is a refined dish of European cuisine that combines the freshness of vegetables with the crispy texture of fried Adyghe cheese. This salad evokes cozy dinners in small Mediterranean cafes where simple yet harmonious flavors create true gastronomic magic. The crispy fried cheese, the softness of the salad leaves, and the sweet taste of pine nuts are perfectly complemented by Italian dressing. It can be served as a warm appetizer or a light main dish, ideal for those who love a balance between richness and freshness. The combination of ingredients makes this salad not only beautiful but also incredibly tasty.

You can afford such luxury only in summer: lightly baked peaches play the leading role along with tomatoes. But that's not all - honey, balsamic vinegar, cilantro and fried suluguni are in the support group. If possible, take tomatoes of different colors - you will get not a salad, but a real edible painting.

Italian-style fried potatoes with herbs and cheese is a gastronomic delight that combines a crispy texture with aromatic notes of Italian cuisine. This recipe draws inspiration from traditional rural dishes of Italy, where fresh herbs and quality cheese give incredible richness to simple ingredients. Tender pieces of potatoes baked to a golden crust are infused with the aromas of pecorino romano, olive oil, and a blend of Italian herbs, creating a warm, cozy palette of flavors. This dish is perfect as a side for meat or fish but can also stand alone as a meal, especially when paired with fresh bread and a glass of white wine. Its simplicity blends with elegance, making it an excellent choice for a cozy family dinner or festive gathering.

This dish is a vivid example of the simplicity and rich flavor of Mexican cuisine. Eggplants fried to a tender golden crust create a soft, velvety texture, while the addition of feta adds a light saltiness and richness. Fresh tomato cubes bring a juicy tang that refreshes the taste, while basil or cilantro adds an aromatic, herbal note. This dish is perfect as a warm salad, a side for meat, or a light standalone snack. It pairs wonderfully with tortillas or crispy bread, creating a harmonious duet of flavors. Inspired by rural culinary traditions, this treat conveys the atmosphere of hot sun and spicy aromas characteristic of Mexico.

Pork fried in cheese is an exquisite dish of Chinese cuisine that surprises with its harmonious combination of flavors and textures. Historically, cheese coatings became popular due to the influence of Western cuisine, but in this recipe, they acquired a unique Eastern character. Tender pork loin infused with the aromas of parmesan and fresh herbs becomes juicy and appetizing after frying to a golden crust. The dish has a rich creamy flavor with subtle notes of herbs and spices. It pairs wonderfully with fried vegetables and herbs, while the spinach and asparagus garnish highlights its gastronomic sophistication. This recipe is perfect for both a cozy family dinner and a festive feast where it will be the star of the table.

Rigatoni with sautéed salmon, cherry tomatoes, and feta cheese is a refined dish of Italian cuisine that combines the tenderness of seafood, the sweetness of tomatoes, and the spiciness of feta. The origins of this recipe stem from traditional Mediterranean flavor combinations where fresh ingredients play a key role. Salmon sautéed in olive oil acquires an appetizing golden crust, while tomatoes infused with the aroma of Provençal herbs add freshness and lightness. Al dente cooked rigatoni absorbs the creamy sauce, creating a harmony of textures. Feta cheese completes the composition with a pleasant salty note. This dish is perfect for a cozy family dinner or an exquisite festive table, offering delight in every bite.

Tender fried beef with cheese is a dish that combines the juiciness of meat and the creamy aroma of cheese, creating a harmony of flavors. This recipe comes from Russian cuisine, where hearty, simple yet sophisticated dishes are valued. Beef infused with spices and herbs gains a rich flavor, while frying gives it an appetizing crust. The addition of an egg mixture makes the meat especially tender, and melted cheese provides a rich, mouth-melting note. This beef is served hot and pairs perfectly with fresh vegetables, mashed potatoes or a light salad.