Pork fried in cheese
6 servings
15 minutes
Pork fried in cheese is an exquisite dish of Chinese cuisine that surprises with its harmonious combination of flavors and textures. Historically, cheese coatings became popular due to the influence of Western cuisine, but in this recipe, they acquired a unique Eastern character. Tender pork loin infused with the aromas of parmesan and fresh herbs becomes juicy and appetizing after frying to a golden crust. The dish has a rich creamy flavor with subtle notes of herbs and spices. It pairs wonderfully with fried vegetables and herbs, while the spinach and asparagus garnish highlights its gastronomic sophistication. This recipe is perfect for both a cozy family dinner and a festive feast where it will be the star of the table.
1
Clean the pork loin from membranes and tendons, cut into small pieces (weighing 60 grams). Slightly beat.
- Pork loin: 700 g
2
To make cheese dough, beat the eggs with milk, grated Parmesan, and chopped fresh herbs.
- Chicken egg: 2 pieces
- Milk: 120 ml
- Parmesan (Parmigiano Reggiano): 50 g
- Parsley: 25 g
3
Dip the meat in cheese batter and fry in vegetable oil over low heat until golden brown.
- Vegetable oil: 10 ml
4
When serving, place the meat in the center of the plate. You can add spinach, fried vegetables (such as zucchini, eggplant, peeled tomatoes, and red pepper), and herbs (thyme and basil). Green asparagus also works as a side dish.
- Salt: to taste
- Ground black pepper: to taste
