Fried Pork with Green Beans
4 servings
25 minutes
Fried pork with green beans is a vibrant representative of Thai cuisine, combining spicy, salty, and sweet notes. This dish originated in the street kitchens of Thailand, where fresh ingredients and rich aromas define the taste of each meal. Tender pieces of pork sautéed with garlic develop an appetizing golden crust, while green beans add freshness and crunch. Fish and oyster sauces enrich the dish with depth of flavor, balancing the heat of pepper and sweetness of sugar. It is served with boiled rice that absorbs the rich sauce, creating a harmony of textures and aromas. Simple to prepare, it delights anyone who appreciates rich Asian flavors.
1
Heat oil in a wok or another pan. Quickly fry chopped garlic, add pork cut into small pieces, and fry until golden.
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Pork: 250 g
2
Add fish and oyster sauces, pepper, and sugar. Put the chopped beans in the wok and fry for another minute. Pour in water to slightly increase the amount of sauce.
- Fish sauce: 1.5 tablespoon
- Ground black pepper: 0.5 teaspoon
- Sugar: 1 teaspoon
- Oyster sauce: 1 tablespoon
- Green beans: 150 g
- Water: 3 tablespoons
3
Try adding a bit more seasoning if needed. Remove from heat and serve with rice.
- Fish sauce: 1.5 tablespoon
- Ground black pepper: 0.5 teaspoon
- Sugar: 1 teaspoon
- Oyster sauce: 1 tablespoon
