Green beans with pork
4 servings
25 minutes
Stir-fried green beans with pork is a vibrant and aromatic dish from Chinese cuisine that combines the tenderness of meat with the freshness of green beans. The Chinese value beans for their texture and ability to absorb sauces, while pork adds depth to the flavor. Stir-frying in a wok over high heat makes the vegetables crispy and the meat juicy. Leaf mustard adds a spicy note, while soy sauce and sesame oil create a rich flavor with a hint of sweetness. Traditionally, this dish is served with rice that absorbs the fragrant juices. This recipe is easy to prepare and perfect for those wanting to experience the harmony of Asian cuisine at home.
1
In a wok, heat 2 tablespoons of oil over medium heat.
- Canola oil: 1 glass
2
Add the chopped beans and cook, stirring, for about 5 minutes. Place the softened beans on a plate and set aside.
- Green beans: 300 g
3
Return the pan to high heat, add the remaining oil, and sauté the minced meat. Then return the beans, add the herbs, pour in the wine and soy sauce, and cook, stirring, for about 3 minutes.
- Canola oil: 1 glass
- Ground pork: 60 g
- Mustard greens: 70 g
- Wine: 1 tablespoon
- Soy sauce: 1 tablespoon
4
Remove the pan from the heat, drizzle with sesame oil, season with salt and pepper, and serve. Enjoy your meal!
- Sesame oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
