Tender fried beef with cheese
4 servings
30 minutes
Tender fried beef with cheese is a dish that combines the juiciness of meat and the creamy aroma of cheese, creating a harmony of flavors. This recipe comes from Russian cuisine, where hearty, simple yet sophisticated dishes are valued. Beef infused with spices and herbs gains a rich flavor, while frying gives it an appetizing crust. The addition of an egg mixture makes the meat especially tender, and melted cheese provides a rich, mouth-melting note. This beef is served hot and pairs perfectly with fresh vegetables, mashed potatoes or a light salad.
1
Cut the beef into strips approximately (1x1x4 cm), add salt, ground black pepper, and finely chopped dill or parsley.
- Boneless beef: 700 g
- Fresh herbs: to taste
2
Beat the eggs, starch, and mayonnaise separately, pour this mixture over the chopped meat and mix.
- Chicken egg: 3 pieces
- Mayonnaise: 3 tablespoons
- Starch: 3 tablespoons
3
Heat the pan with vegetable oil. Take a spoonful of meat and place it in the pan, shaping it into a cutlet. Fry for 3 minutes on one side, then flip it, sprinkle with finely chopped garlic, place thin slices of cheese on top, sprinkle with herbs, cover with a lid, and turn off the stove. The total frying time is 6-7 minutes.
- Garlic: to taste
- Cheese: to taste
- Fresh herbs: to taste
