Beef tenderloin in a crust of garlic and herbs
10 servings
30 minutes
Beef tenderloin in a garlic and herb crust is an exquisite dish of Russian cuisine that embodies the harmony of flavors and aromas. Tender beef infused with spicy notes of fresh rosemary and cumin acquires a golden crust through frying and baking. Dijon mustard adds zest, while garlic provides depth of flavor. This dish is perfect for a festive dinner, highlighting the solemnity of the moment. The beef tenderloin is juicy, tender, and rich, with the combination of herbs making it unforgettable. It is served with a side of roasted vegetables or mashed potatoes, complementing the richness of flavors. In Russia, such meat is valued for its tenderness and richness, while herbs give it a Mediterranean touch. This dish is a true culinary masterpiece that will delight every gourmet.
1
Preheat the oven to 190 degrees.
2
Cut the meat into 2 equal pieces and brush with 2 tablespoons of olive oil. Season with salt and pepper. Heat 2 pans over high heat and place the meat in. Sear until browned on all sides for about 5 minutes. Transfer the meat to a large oven-safe pan.
- Olive oil: 8 tablespoons
- Beef tenderloin: 2.5 kg
3
In a small bowl, mix 6 tablespoons of olive oil, minced garlic, 2 tablespoons of ground cumin, and 2 tablespoons of chopped rosemary. Coat the meat first with mustard, then with the herb mixture, and place it in the oven for 45 minutes for medium doneness. Transfer the meat to a plate and let it rest for 10 minutes. Then slice it into thin pieces and sprinkle with the remaining cumin and rosemary.
- Olive oil: 8 tablespoons
- Garlic: 6 cloves
- Caraway leaves: 2.5 tablespoons
- Fresh rosemary: 2.5 tablespoons
- Dijon mustard: 6 tablespoons
- Caraway leaves: 2.5 tablespoons
- Fresh rosemary: 2.5 tablespoons
