Beef tenderloin with crispy crust and horseradish sauce
10 servings
45 minutes
Beef tenderloin with a crispy crust and horseradish sauce is a true gastronomic delight from the depths of Russian culinary tradition. The combination of tender, aromatic meat and spicy horseradish sauce makes the dish expressive and memorable. Marinating with mustard, rosemary, and thyme adds depth to the flavor of the meat, while roasting followed by grilling creates an appetizing crispy crust. Serving with a delicate sour cream dressing enriched with a spicy note of horseradish makes it perfect for festive meals and special dinners. This dish pairs excellently with roasted vegetables or fresh rye bread, highlighting its rich taste and aroma. A true pleasure for those who appreciate simplicity in execution and richness in flavor nuances!
1
Place the beef on plastic wrap and rub with oil, salt, mustard, pepper, rosemary, and thyme. Wrap in plastic wrap and let marinate at room temperature for about 1 hour.
- Beef tenderloin: 1 kg
- Extra virgin olive oil: 2 tablespoons
- Salt: to taste
- Dijon mustard: 3 tablespoons
- Black peppercorns: 3 tablespoons
- Chopped fresh rosemary: 2 tablespoons
- Wild thyme: 2 tablespoons
2
Preheat the oven to 200 degrees. Place the meat on a parchment-lined baking sheet and bake for about 35 minutes.
3
Then turn on the grill mode and bake for another 5-10 minutes until a crispy crust forms. Remove the cooked meat from the oven and let it 'rest' for 30 minutes.
4
Meanwhile, mix sour cream with horseradish in a bowl. Slice the meat thinly and serve with the sauce. Enjoy your meal!
- Sour cream: 1 jar
- Horseradish: 35 g
