Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
This edamame bean dip with cilantro and lime juice is a true explosion of freshness and flavor. The perfect balance of creamy texture and spicy notes is created by the combination of soft beans, aromatic garlic, zesty cilantro, and refreshing lime. Miso paste adds a light depth of umami to the dish, while soy sauce and chili sauce provide spicy accents. Inspired by traditional Asian cuisine, it fits perfectly into modern European gastronomic trends. Ideal as a dip for vegetables or crunchy crackers, as well as a light appetizer before the main course. Try it and discover the harmony of flavors that captivates from the first bite!
8
4
15
Recipe by Victor Beley, brand chef of the Uhvat restaurant.
14
1
60
It is important to note that in Japan itself, miso soup is served without anything, that is, empty, and placed in a bowl on the edge of the table to be used as a "drinker" for other dishes during lunch. So this recipe , where mushrooms, salmon pieces, and green beans are added to the cold broth with miso paste, does not correspond to any Japanese canons. Rather, it can be considered an unexpected Japanese-Russian version of okroshka, which, unlike the totally brown miso broth, looks elegant due to the green-red contrast of the colors of the fillers included in it.
8
4
30
This Spanish recipe reveals the beauty of fresh and vibrant flavors. Chicken breast infused with the aroma of lime and cilantro gains tenderness and a light citrus note that perfectly complements the juicy avocado salsa. Grilling gives the meat an appetizing crust and a subtle smoky aroma. This recipe originated in Latin American culinary tradition, where fresh ingredients play a key role. Such a dish is perfect for summer outdoor dinners, and its combination of juicy chicken and creamy salsa makes it indispensable on festive tables. The spice of cilantro and the tanginess of lime harmoniously blend with the softness of avocado, creating a balance of flavors that will pleasantly surprise even the most discerning gourmets.
9
4
30
This exquisite recipe combines the freshness of lime, the spiciness of soy sauce, and the aromatic herb cilantro. Chicken fillet marinated in this mixture becomes incredibly juicy and acquires subtle citrus notes that harmonize with the heat of chili. Grilling gives the meat a delicious crust, while the cilantro sauce adds an exotic freshness. Such combinations are often found in Chinese cuisine, where flavor balance is a key element of gastronomy. This recipe is perfect for warm evenings when you crave something light yet flavorful. Serve with a side of rice or fresh vegetables to highlight its aroma and texture.
8
4
50
This refreshing Pan-Asian salad with a vibrant cilantro-lime dressing is a true harmony of freshness and rich flavor. The tangy-sweet lime juice combined with zesty cilantro and garlic creates an aromatic dressing that perfectly complements the creamy texture of avocado and the juiciness of cherry tomatoes. The addition of red beans and corn adds richness to the dish, making it not only light but also nutritious. Romano adds crunch, while natural yogurt in the dressing makes the flavor soft and creamy. This salad pairs wonderfully with Asian dishes and also serves as a great standalone treat. It’s perfect for a summer dinner or as an exotic touch in everyday menus.
12
2
30
Edamame bean spread with garlic is a delightful creamy dip that combines the rich nutty flavor of edamame with the savory notes of garlic and the freshness of lime. This recipe draws inspiration from European cuisine but has a slight Asian twist due to the use of edamame—young soybeans. The spread has a pleasant velvety texture that is perfect for spreading on bread, toast, or crackers and can also be used as a dip for vegetable snacks. Its harmonious balance of sweetness, acidity, and mild spiciness makes it a versatile addition to any table. With its simplicity in preparation and the nutritional value of edamame, this spread not only delights the palate but also benefits the body as it is rich in protein, fiber, and healthy fats.
7
4
30
Edamame and ginger dip is a delightful blend of Eastern and Middle Eastern flavors. Its base is tender edamame beans with a mild nutty taste that pairs perfectly with spicy ginger and rich tahini paste. This dip resembles traditional hummus but has a fresher and spicier note thanks to rice vinegar and a dash of Tabasco. It can be served as a sauce for vegetables, a spread on toast, or even used as a salad dressing. Chilled, it achieves the perfect creamy consistency, and its complex aroma makes it an essential snack for parties or family dinners. The simplicity of preparation makes it accessible for anyone wanting to try something new from the world of Arabic cuisine.
9
4
30
Edamame beans in spicy sauce is a dish that embodies the harmony of Japanese cuisine, where simplicity meets rich flavor. Historically, edamame is young soybeans popular in Japan as a snack with sake. In this recipe, tender beans gain spiciness from garlic, chili pepper, and soy sauce. Stir-fried in sesame oil, they absorb its nutty aroma, while a pinch of sugar adds a light caramel note. The first serving option with coarse sea salt reveals the natural sweetness of the beans, while the second option with spicy sauce makes the dish rich and exotic. It's the perfect appetizer for a Japanese-style evening, complemented by a cup of green tea or a glass of chilled beer.
7
2
15
Edamame with bean cream is an exquisite Japanese appetizer that combines the tenderness of beans, the mild spiciness of jalapeño, and the depth of dashi flavor. This recipe reflects the tradition of Japanese gastronomy, which pays special attention to the balance of textures and aromas. The edamame cream with garlic and shallots achieves a velvety consistency, while the addition of rice crackers in nori baskets provides a crispy base. A delicate sauce made from dashi and soy sauce completes the composition, highlighting the natural sweetness of the beans. This dish is perfect as an elegant party appetizer or as part of a traditional Japanese dinner, pleasing both gourmets and lovers of unique flavor combinations.
10
10
25
This refreshing Thai dessert is a true delight for lovers of exotic flavors. Papaya, with its soft sweetness and delicate texture, harmoniously combines with the tangy lime juice and floral aroma of buckwheat honey. Adding fresh mint and basil gives the dish spicy notes and a pleasant coolness. This treat is perfect for a summer day when you crave something light and refreshing. In Thai cuisine, fruits are often paired with aromatic herbs to create refined flavor compositions. Serve chilled as a standalone dessert or as an accompaniment to a meal to reveal the full depth and richness of flavors.
5
4
15
Lime juice marinated grilled shrimp in wine sauce is the true embodiment of Mediterranean elegance and freshness. This recipe, inspired by coastal traditions, combines the bright tang of lime with the refined aroma of white wine. Grilled shrimp take on a light smoky hue, while the delicate wine sauce with garlic and cayenne pepper adds sophistication to the flavor. Perfectly paired with fresh baguette or fragrant rice, turning every meal into a gastronomic journey. An excellent option for a summer dinner on the terrace or a festive table when you want to impress guests and enjoy the magnificent combination of seafood and noble ingredients.
9
2
30
This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
12
6
30
Crispy chips with lime juice and chili are a vivid example of how simple ingredients can create a burst of flavor. This dish is said to originate from America, where rich flavors and contrasting combinations are loved. Lime adds freshness and a slight tanginess, while chili adds spiciness, creating a balance between hot and refreshing. The chips are thin, crispy, with a rich aroma of spices, perfect for snacking at parties or as an accompaniment to guacamole and salsa. They are easy to make at home – just cut the tortillas, brush with a fragrant mixture, and bake until golden brown. This is a versatile dish for lovers of intense flavor experiences that can easily be adapted by experimenting with spices and seasonings.
5
4
30
Strawberry sorbet with lime juice and tequila is a refined and refreshing dessert with hints of summer delight. Its roots can be found in European cuisine, where fruit sorbets have long been valued for their lightness and rich flavor. The sweetness of strawberries harmonizes with the tartness of lime, while subtle alcoholic accents from tequila and orange liqueur add sophistication to this dessert. The sorbet has a velvety texture that melts in the mouth, and its freezing preserves its cool freshness. This dessert is perfect for hot summer days, romantic dinners, or tropical-themed parties. Serve it in margarita glasses garnished with fresh strawberry slices and mint leaves, and enjoy the vibrant flavor in every spoonful.
5
4
30
