Edamame Bean and Ginger Dip
4 servings
30 minutes
Edamame and ginger dip is a delightful blend of Eastern and Middle Eastern flavors. Its base is tender edamame beans with a mild nutty taste that pairs perfectly with spicy ginger and rich tahini paste. This dip resembles traditional hummus but has a fresher and spicier note thanks to rice vinegar and a dash of Tabasco. It can be served as a sauce for vegetables, a spread on toast, or even used as a salad dressing. Chilled, it achieves the perfect creamy consistency, and its complex aroma makes it an essential snack for parties or family dinners. The simplicity of preparation makes it accessible for anyone wanting to try something new from the world of Arabic cuisine.
1
Boil the beans until soft in boiling water, as instructed on the package.
- Frozen shelled edamame: 230 g
- Water: 0.3 glass
2
Transfer the beans to a blender, add water, soy sauce, ginger, vinegar, tahini, and minced garlic. Season with salt and add Tabasco to taste. Blend until smooth. Chill for 1 hour.
- Frozen shelled edamame: 230 g
- Water: 0.3 glass
- Soy sauce: 2 tablespoons
- Rice vinegar: 1 tablespoon
- Grated ginger: 1 tablespoon
- Tahini: 1 tablespoon
- Garlic: 1 clove
- Salt: to taste
- Tabasco sauce: to taste
