Edamame Bean, Cilantro, and Lime Juice Appetizer
4 servings
15 minutes
This edamame bean dip with cilantro and lime juice is a true explosion of freshness and flavor. The perfect balance of creamy texture and spicy notes is created by the combination of soft beans, aromatic garlic, zesty cilantro, and refreshing lime. Miso paste adds a light depth of umami to the dish, while soy sauce and chili sauce provide spicy accents. Inspired by traditional Asian cuisine, it fits perfectly into modern European gastronomic trends. Ideal as a dip for vegetables or crunchy crackers, as well as a light appetizer before the main course. Try it and discover the harmony of flavors that captivates from the first bite!
1
Put the beans in a pot, cover with water, bring to a boil, and cook for 5 minutes. Drain, leaving a small amount of water from the beans.
- Edamame (green soybeans): 1 glass
- Lime: 1 piece
2
In a blender, mix beans, finely chopped onion, cilantro, minced garlic, lime juice, miso paste, soy sauce, and chili sauce. Blend until smooth, adding a little reserved water to reach your desired consistency.
- Edamame (green soybeans): 1 glass
- Onion: 60 g
- Chopped cilantro (coriander leaf): 35 g
- Garlic: 1 clove
- Lime: 1 piece
- Miso paste: 1 tablespoon
- Soy sauce: 1 teaspoon
- Chili sauce: 1 teaspoon
