Recipe Catalog
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Dorada fillet on vegetable sauté is an exquisite dish of European cuisine that combines tender fish with aromatic vegetable garnish. Dorada, known for its delicate taste and tender texture, pairs wonderfully with sautéed zucchini, bell peppers, and fennel cooked in white wine. The dish is elevated by a sauce made from concentrated fish broth, saffron, and cream that highlights the seafood notes of the fish. This dish not only delights the palate but also visually attracts with its elegant presentation — the sauté serves as a vibrant base while the golden dorada fillet crowns the composition complemented by a velvety sauce. An ideal choice for a light dinner with Mediterranean elegance!
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This exquisite mix of green salads with dorado fillet rolls is a harmony of freshness and refined taste. Dorado, the favorite fish of Mediterranean cuisine, is gently wrapped in thin slices of zucchini and complemented by the aroma of basil and the juiciness of tomatoes. Steamed to retain its tenderness and rich flavor. A light salad of fresh greens, capers, olives, and sweet peppers adds a crunchy texture to the dish. Olive oil, lemon juice, and pine nuts create a delicate sauce that complements the composition. This is the perfect combination of healthy ingredients, lightness, and sophistication suitable for both festive tables and a light dinner on a warm summer evening.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Fillet of dorado with ratatouille in tomato sauce is a refined dish of Italian cuisine that combines the delicate texture of fish with the rich flavor of vegetable garnish. Dorado, known for its tender and aromatic meat, pairs perfectly with ratatouille—a traditional vegetable stew made from zucchini, eggplant, bell peppers, and tomatoes. The tomato sauce prepared with a bouquet garni, aromatic herbs, and a hint of sweetness from carrots adds depth and harmony to the dish. This dish not only delights gourmets but also highlights the true taste of fresh ingredients, creating a perfect balance between the juiciness of the fish and the richness of the vegetables. Served on a plate with fragrant sauce makes it a true masterpiece of Mediterranean cuisine that is perfect for both festive dinners and everyday gastronomic pleasure.
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Dorado fillet with tomato salsa and black olives is a refined dish of Italian cuisine that combines the tenderness of sea fish with the brightness of Mediterranean flavors. Grilled dorado acquires a golden crust while retaining its juiciness and rich taste, perfectly complemented by fresh tomato salsa with hints of spicy onion, sweet corn, and the richness of olives. A light touch of mustard oil adds a sophisticated spiciness to the dish. This dish is suitable for both festive dinners and light Mediterranean lunches, creating an atmosphere of Italy's sunny coast with every bite.
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The chef of the Yura restaurant shared the recipe with us.
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The chef of the restaurant "My Fish" shared the recipe with us.
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Quail stew with white wine and vegetables is an elegant dish of French cuisine, infused with refined flavors and aromas. Its roots trace back to the traditions of French provinces where fresh ingredients and simplicity in preparation form the basis of gastronomic art. The tender quail meat soaked in wine aroma pairs beautifully with caramelized vegetables and subtle notes of thyme and bay leaf. The white wine not only adds depth to the flavor but also makes the meat's texture particularly tender. This dish is perfect for festive dinners or romantic meetings and can be served hot or slightly cooled. The finishing touch is fresh parsley that highlights the brightness and freshness of the ingredients, turning each serving into a true culinary masterpiece.
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Oil-free vegetable sauté is a true embodiment of healthy eating and rich flavor. This recipe comes from European cuisine, where natural products and their inherent aroma are traditionally valued. In this dish, pumpkin, young cabbage, zucchini, and eggplant come together in a vibrant ensemble of fresh vegetables enriched with notes of parsley, cilantro, and dill. Thanks to slow cooking in its own juice with added water, the sauté achieves a rich, soft taste without the need for oil. A light touch of Worcestershire or soy sauce adds a piquant finish to the dish. It’s the perfect meal for those striving for proper nutrition while preserving nature's flavor and benefits in every bite.
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Vegetable sauté with apples is a refined dish of French cuisine filled with aromas and textures. Its origin is linked to the traditions of provincial France, where fresh seasonal products harmoniously combine in simple yet elegant recipes. Tender eggplants, sweet tomatoes, and crunchy carrots create a rich flavor, while apples add a light tang and delicate fruity note. The sauté is cooked slowly to allow the vegetables to reveal their taste, and a light addition of sugar enhances the natural sweetness. The dish is perfect as a side for meat or fish but can also be served on its own, especially in summer. Adding garlic, parsley, and paprika gives it spicy notes, making it versatile for various culinary preferences.
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Vegetable sauté with eggplant, Brussels sprouts, and young beans is a vibrant dish of European cuisine that combines the tenderness of seasonal vegetables with rich aromas. The origins of sauté trace back to Mediterranean gastronomy traditions where vegetables are stewed in their own juice with olive oil and spices. Eggplants add a slight bitterness, zucchini provides a delicate texture, Brussels sprouts offer a nutty note, and beans bring freshness and density. Tomatoes add a sweet-sour touch while garlic and herbs provide zest. This dish is versatile: it can be served as a side dish, main course, or accompaniment to meat and fish dishes. It pairs perfectly with dry white wines and fresh baked goods, creating a harmonious blend of flavors.
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Vegetable sauté with turkey is a bright, rich dish that combines the tenderness of turkey meat and the freshness of vegetables. This recipe embodies a harmony of flavors: spicy sumac highlights the slight acidity of tomatoes, while cream and sour cream add softness to the texture. The origins of such a dish can be found in the traditions of Mediterranean and Eastern cuisine, where spices and fresh products play a key role. Thanks to leeks, garlic, and ginger, the sauté acquires an expressive aroma. It is perfect for a cozy family dinner as well as for a festive table. The combination of healthy ingredients makes it not only tasty but also nutritious, while the ease of preparation allows you to enjoy the process of creating a culinary masterpiece.
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Sauté with chicken fillet and mushrooms is a bright and aromatic dish of Turkish cuisine that combines tender meat, fresh vegetables, and spices. The origins of this recipe trace back to the deep traditions of Eastern gastronomy, where stews hold a special place. The fried chicken breast takes on a golden hue while the mushrooms add a rich, earthy flavor. Vegetables like sweet red pepper, carrot, and zucchini make the dish juicy and hearty. Tomatoes provide a slight tanginess that balances the overall taste. This dish is perfect for a cozy family dinner or a friendly gathering. Sauté can be served with rice, flatbreads or simply enjoyed for its rich flavor on its own. Due to its simplicity in preparation and harmony of ingredients, this dish will become a favorite in the collection of home recipes.
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Dorado with vegetables in the oven is a true embodiment of Mediterranean elegance and simplicity. The delicate white fish, with its mild, slightly sweet flavor, pairs beautifully with aromatic vegetables that enhance its natural tenderness. Lightly sautéing the vegetables brings out their sweetness, while baking in the oven adds juiciness and harmony of textures to the dish. This dish is perfect for those who appreciate refined taste without unnecessary complexity. Dorado is a popular ingredient in European cuisine, especially in coastal regions where the freshness of seafood plays a key role. When serving this dish, it's worth garnishing it with fresh herbs and drizzling lemon juice to complete the flavor symphony. An ideal option for dinner with loved ones when you want to enjoy simplicity yet special taste.
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Summer vegetable sauté is a bright and aromatic dish that embodies summer freshness and rich flavors. Its roots trace back to European traditions of light vegetable ragouts, where simplicity and naturalness of ingredients play a key role. Coarsely chopped zucchini, cabbage, onion, carrot, and bell pepper are first sautéed to release their aromas and then gently stewed in soy sauce with the addition of black tea, giving the dish an amazing depth of flavor. Each spoonful is a harmony of sweet notes from tomatoes, tender green beans, and spicy garlic. Summer vegetable sauté pairs wonderfully with meat dishes or can be served alone as a light and nutritious treat. Perfect for those who appreciate seasonal vegetables and strive for healthy eating.
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