Vegetable sauté with turkey
2 servings
25 minutes
Vegetable sauté with turkey is a bright, rich dish that combines the tenderness of turkey meat and the freshness of vegetables. This recipe embodies a harmony of flavors: spicy sumac highlights the slight acidity of tomatoes, while cream and sour cream add softness to the texture. The origins of such a dish can be found in the traditions of Mediterranean and Eastern cuisine, where spices and fresh products play a key role. Thanks to leeks, garlic, and ginger, the sauté acquires an expressive aroma. It is perfect for a cozy family dinner as well as for a festive table. The combination of healthy ingredients makes it not only tasty but also nutritious, while the ease of preparation allows you to enjoy the process of creating a culinary masterpiece.
1
Cut the ramiro into small cubes. Slice the leek into half rings, crush the garlic with a chef's knife.
- Ramiro pepper: 0.5 piece
- Leek: 25 g
- Garlic: 2 pieces
2
Peel the ginger and crush it with a chef's knife.
- Ginger: 25 g
3
Chop the greens and cut the tomatoes into quarters.
- Fresh spinach leaves: 2 bunchs
- Red cherry tomatoes: 7 pieces
4
In heated oil in a frying pan, add ginger and garlic. Sauté on all sides until lightly browned over medium heat, then set aside on a plate.
- Ginger: 25 g
- Garlic: 2 pieces
5
Next, add onion and pepper to the garlic-ginger oil and mix. After 3 minutes, transfer the sauté to a plate.
- Leek: 25 g
- Ramiro pepper: 0.5 piece
6
Now lay out the turkey cut into large cubes.
- Turkey breast: 400 g
7
Once the turkey is browned, stir and cover with a lid.
8
Add sumac after 3-4 minutes. Stir.
- Sumac: 1 teaspoon
9
After a couple more minutes, pour in the cream and stir.
- Cream 23%: 125 ml
10
Move the meat to one side and place the greens on the other. Cover with a lid.
- Fresh spinach leaves: 2 bunchs
11
After 3-4 minutes, season with chili pepper, add salt, and stir.
- Chili powder: 1 teaspoon
- Sea salt: to taste
12
Add sour cream. Mix.
- Sour cream 25% fat: 3 tablespoons
13
Return the ingredients set aside on the plate to the dish. Stir and remove from heat.
- Leek: 25 g
- Ramiro pepper: 0.5 piece
- Garlic: 2 pieces
- Ginger: 25 g
14
Transfer to a deep plate and serve.
