Sauté with chicken fillet and mushrooms
4 servings
25 minutes
Sauté with chicken fillet and mushrooms is a bright and aromatic dish of Turkish cuisine that combines tender meat, fresh vegetables, and spices. The origins of this recipe trace back to the deep traditions of Eastern gastronomy, where stews hold a special place. The fried chicken breast takes on a golden hue while the mushrooms add a rich, earthy flavor. Vegetables like sweet red pepper, carrot, and zucchini make the dish juicy and hearty. Tomatoes provide a slight tanginess that balances the overall taste. This dish is perfect for a cozy family dinner or a friendly gathering. Sauté can be served with rice, flatbreads or simply enjoyed for its rich flavor on its own. Due to its simplicity in preparation and harmony of ingredients, this dish will become a favorite in the collection of home recipes.
1
Pour vegetable oil into a heated pan, add sliced chicken breast. Fry for 5 minutes. After 5 minutes, add large julienned carrots and stir. After another 5 minutes, add sliced mushrooms and stir.
- Vegetable oil: 50 ml
- Chicken breast: 1 piece
- Carrot: 1 piece
- Mushrooms: 250 g
2
After 5 minutes, add the peeled and coarsely chopped zucchini and mix. After another 5 minutes, add the grated or blended tomato and mix.
- Zucchini: 1 piece
- Tomatoes: 1 piece
3
After 5 minutes, add the red pepper cut into strips and mix. Then add the onion sliced into half rings and mix. Add salt, black and red pepper, and mix (if desired, you can also add a clove of garlic for aroma). Simmer covered for 10 minutes.
- Fresh red bell pepper: 1 piece
- Onion: 1 piece
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Ground red pepper: 1 teaspoon
