Balinese chicken sauté with rice and pineapple
2 servings
30 minutes
Balinese chicken sauté with rice and pineapples is an exquisite dish inspired by the culinary traditions of the Indonesian island of Bali. Tender pieces of chicken soaked in a spicy nut sauce with sambal oelek paste gain a rich spicy flavor with a hint of heat. Grilled to perfection, they develop an appetizing golden crust. Served with fluffy rice complemented by sweet pineapple chunks, it creates a perfect balance of flavors. This dish delights not only with its exotic taste but also with the harmonious combination of ingredients. It is suitable for both a romantic dinner and a friendly gathering, impressing guests with its aroma and richness of flavor nuances.
1
Prepare sauce for chicken. For this, mix nut sauce with sambal oelek. Salt and pepper to taste.
- Nut sauce: 100 g
- Sambal oelek: 2 teaspoons
- Salt: to taste
- Ground black pepper: to taste
2
Wash the chicken fillet and cut it into pieces for satay (kebab), and soak it in sauce for 20-30 minutes.
- Chicken breast fillet: 400 g
3
Skewer pieces of chicken on wooden sticks and place in the oven for grilling at 180 degrees. Cook for 10-15 minutes on each side.
- Chicken breast fillet: 400 g
4
Boil rice as a side dish and add pieces of pineapple.
- Rice: 200 g
- Pineapple: 100 g
