Grilled chicken with pineapple, Hawaiian style
6 servings
40 minutes
Hawaiian-style grilled chicken with pineapple is a harmony of sweet and salty notes that conveys the atmosphere of sunny Hawaiian shores. Inspired by American culinary traditions with an exotic twist, this recipe features tender chicken breast marinated in a fragrant mix of pineapple juice, soy sauce, and spices. After marinating, the meat is grilled to a golden crust, acquiring a rich flavor with caramel undertones. Grilled pineapple rings add juiciness and a hint of acidity as the finishing touch. The dish pairs excellently with rice, harmoniously highlighting the balance of flavor nuances. This recipe is a true culinary vacation that allows you to feel the warm breeze of a tropical island right at home.
1
Place a pot on the heat and mix soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, and dry mustard.
- Soy sauce: 1 glass
- Pineapple juice: 1 glass
- Vegetable oil: 2 tablespoons
- Brown sugar: 2 tablespoons
- Garlic: 2 cloves
- Ground ginger: 2 teaspoons
- Mustard powder: 1 teaspoon
2
Bring to a boil. Reduce heat and cook for 5 minutes. Allow the marinade to cool.
3
Pound the chicken breasts
4
Set aside ½ cup of marinade. Place chicken breasts in a shallow glass dish or plastic bag and pour the prepared marinade over them.
- Chicken breast: 6 pieces
- Soy sauce: 1 glass
5
Cover with a lid and let marinate for at least 2-3 hours, or overnight, turning occasionally.
6
Grill over medium heat for about 6 minutes on each side, basting with the remaining marinade. Cook until done.
- Soy sauce: 1 glass
7
When the chicken is ready, dip the pineapple rings in the marinade and grill them on both sides.
- Canned pineapple rings: 6 pieces
- Soy sauce: 1 glass
8
Place the pineapples on top of the chicken and serve with rice
- Canned pineapple rings: 6 pieces
- Rice: 6 glasss
