Grilled chicken with pineapple
4 servings
30 minutes
Grilled chicken with pineapple is a vibrant dish of Pan-Asian cuisine that combines the freshness of tropical fruits and the juiciness of meat. Pineapple soaked in aromatic lime dressing caramelizes on the grill, revealing its sweetness and slight acidity. Chicken fillet marinated with mint, lime, and olive oil gains incredible tenderness and rich flavor. Spicy notes of black pepper complement the harmony of ingredients, making the dish balanced. This chicken is perfect for summer picnics and light dinners, delighting with its exquisite taste and aroma. It is recommended to serve it with lime slices that add freshness and highlight the exotic character of the dish.
1
Preheat the grill to medium heat.
2
Cut the chicken fillet and pound it.
3
Mix the zest of 1 lime with lime juice and olive oil. Cut the second lime into quarters.
- Lime: 2 pieces
- Olive oil: 1 tablespoon
- Lime: 2 pieces
4
Dip pineapple pieces in lime mixture and place on the grill rack. Cook for about 10 minutes.
- Pineapple: 1 piece
5
Chop the mint greens and add to the lime mixture. Dip the chicken fillet pieces, season with salt and pepper. Place the chicken on the grill and fry on both sides.
- Mint: 1 bunch
- Chicken breast: 1 piece
- Salt: to taste
- Ground black pepper: to taste
6
Serve chicken and pineapple with lime slices.
- Lime: 2 pieces
