Grilled chicken with pineapple
4 servings
30 minutes
Grilled chicken with pineapples is a vibrant dish of Pan-Asian cuisine that embodies the harmony of sweet, salty, and tender flavors. Its origin is linked to Asian culinary traditions where the combination of fruits and meat is a key element of gastronomy. A fragrant marinade made from soy sauce, sherry, and brown sugar gives the chicken a rich taste, while caramelized pineapples add freshness and exotic sweetness. The dish is perfect for summer evenings outdoors and can be served with rice or vegetables. A light thickened sauce enriched with butter completes the composition, making it even more appetizing. This recipe is an excellent choice for those who appreciate simplicity in preparation and sophistication in flavors.
1
In a large bowl, mix sherry, soy sauce, brown sugar, and 0.3 cup of pineapple juice. Add pineapple rings and chicken fillet, and mix well. Refrigerate for 15 minutes.
- Dry sherry (fino/manzanilla): 0.3 glass
- Soy sauce: 0.3 glass
- Brown sugar: 2 tablespoons
- Canned pineapple rings: 550 g
- Chicken breast fillet: 4 pieces
2
Meanwhile, heat the grill or barbecue.
3
Place the chicken and pineapple rings on a greased grill and grill for about 4-5 minutes on each side until cooked.
- Chicken breast fillet: 4 pieces
- Canned pineapple rings: 550 g
4
In a saucepan, mix the remaining marinade and cornstarch. Bring to a boil and cook for 2-4 minutes until slightly thickened. Remove from heat and stir in the butter.
- Cornstarch: 1 teaspoon
- Butter: 1 tablespoon
5
Place the chicken and pineapples on a plate and drizzle with sauce.
