Chicken fillet with pineapple and cheese
2 servings
30 minutes
Chicken fillet with pineapples and cheese is a combination of tenderness and vibrant flavors. Inspired by European cuisine, the dish harmoniously blends the spiciness of spices, the tenderness of chicken, the sweetness of pineapple, and the creamy softness of melted cheese. This recipe is especially popular at family dinners and festive tables where one wants to impress guests with unconventional yet accessible ingredients. The marinated fillet acquires a deep aroma while the pineapple adds a refreshing contrast that perfectly complements the melted cheese. This dish can be served as a standalone hot meal or paired with light salads or side dishes. Its simplicity in preparation makes it an excellent choice for a quick yet impressive dinner.
1
In a bowl, mix oil, spices, vinegar, salt, and sugar, and marinate the fillet cut into small pieces in the mixture for 20 minutes.
- Chicken breast fillet: 2 pieces
- Spices: 2 teaspoons
- Salt: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Sugar: 2 teaspoons
- Vinegar: 1 teaspoon
2
Place the marinated chicken pieces in the pan and fry on low heat until cooked, uncovered.
- Chicken breast fillet: 2 pieces
3
Place pieces of pineapple on top, then grated cheese, to create three layers (chicken, pineapple, cheese). Cover with a lid and let it simmer on low heat. After a few minutes, the cheese will melt - the dish is ready.
- Canned pineapple chunks: 0.5 jar
- Grated cheese: 100 g
