Chicken fillet with pineapples
5 servings
55 minutes
Chicken fillet with pineapples is a dish with a refined balance of flavors, where tender meat combines with the spicy note of mustard and the creamy softness of mayonnaise. The origins of this recipe can be found in European cuisine, where pineapples are often used to give meat a sweetish touch. Baked fillet with a crispy cheese crust and juicy pineapples has a harmony of flavors – it is simultaneously tender, aromatic, and slightly exotic. It is perfect for a festive dinner or romantic evening, and its ease of preparation makes it an excellent choice even for everyday menus.
1
Cut the fillet into flat pieces.
2
Marinate in a mustard and mayonnaise sauce for 15 minutes.
- Mayonnaise: 200 g
- Mustard: 50 g
3
Grate the cheese.
- Hard cheese: 500 g
4
Slice the onion into thin rings.
- Onion: 100 g
5
Place the fillet in the dish you will be baking.
- Poussin fillet: 600 g
6
Place onion, pineapple, and cheese on each piece.
- Onion: 100 g
- Canned pineapple: 400 g
- Hard cheese: 500 g
7
Pour with mayonnaise.
- Mayonnaise: 200 g
8
Bake until a crust forms.
