Rice noodles with chicken fillet and zucchini in peanut sauce
4 servings
40 minutes
Rice noodles with chicken fillet and zucchini in peanut sauce is a true embodiment of Thai cuisine rich in aromas and flavors. The noodles, tender chicken fillet, and fresh zucchini are infused with a creamy-nutty sauce where the citrus note of lime adds zest. Thais value the balance of flavors—sweet, sour, salty, and spicy—and this dish beautifully reflects their gastronomic philosophy. The rice noodles make it light and delicate while the chicken adds heartiness. It can be served as a standalone dish or complemented with fresh herbs, nuts, and chili peppers to enhance its exotic character. This recipe is perfect for those wanting to touch upon Thai cuisine and enjoy its rich flavors.
1
Cook the noodles in boiling water until done.
- Rice noodles: 250 g
2
Heat a large skillet and fry the sliced chicken fillet until golden brown for 4-5 minutes. Add the thinly sliced zucchini and fry for another 2 minutes, stirring, until the chicken is fully cooked.
- Boneless chicken legs (thigh fillet): 400 g
- Zucchini: 2 pieces
3
Add peanut sauce, lime zest, and juice, and cook for another 1-2 minutes, adding a few tablespoons of water if necessary.
- Lime: 2 pieces
4
Drain the noodles and transfer to plates. Top with chicken and zucchini.
