Hawaiian Chicken Cutlets
6 servings
20 minutes
Hawaiian chicken cutlets are a true embodiment of the spirit of tropical islands. Hawaiian cuisine is famous for its harmonious blend of sweet and salty flavors, and this recipe is no exception. Marinated in pineapple juice, soy sauce, and Worcestershire sauce, the cutlets acquire delightful tenderness and rich flavor with subtle caramel notes. Extended marination allows the meat to fully absorb the aromas, while grilling gives it an appetizing crust. This dish is perfect for summer evenings, friendly gatherings, or barbecues. The sweet taste of pineapple makes it an ideal companion for rice or fresh vegetables, creating a unique exotic palette. The Hawaiian accent adds special appeal to this recipe, making it desirable on any festive table.
1
In a bowl, mix all the ingredients except the chicken. Stir.
- Pineapple juice: 2 glasss
- Worcestershire sauce: 2 tablespoons
- Soy sauce: 60 ml
- Sugar: 2 tablespoons
2
Using a fork, poke 5-8 holes in each chicken breast.
3
Put the chicken in the marinade and mix well.
- Chicken breast fillet: 6 pieces
4
Add more pineapple juice if needed.
- Pineapple juice: 2 glasss
5
Cover with a lid and place in the refrigerator for 24-36 hours
6
Grill it.
