Chopped chicken cutlets with dill
6 servings
60 minutes
Chopped chicken cutlets with dill are a tender and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavor. The origins of such cutlets trace back to traditional home cooking, where skilled housewives aimed to create tasty and hearty dishes from available ingredients. Tender chicken fillet infused with the aroma of fresh dill and onion gains special juiciness thanks to the addition of mayonnaise and starch. The cutlets are formed with a spoon, resembling pancakes, and their golden crust when fried reveals a full spectrum of flavor nuances. They pair perfectly with potato sides or fresh salad and can also be an excellent option for a cozy family dinner. Due to the simplicity of the recipe and rich taste, this dish has won the love of many generations.
1
Chop the chicken fillet finely, add salt and pepper.
- Chicken breast fillet: 1 kg
- Onion: 1 head
2
Chop the onion very finely.
- Onion: 1 head
3
Chop the dill finely.
- Dill: to taste
4
Add starch, mayonnaise, eggs, and mix everything thoroughly.
- Potato starch: 5 tablespoon
- Mayonnaise: 6 tablespoons
- Chicken egg: 3 pieces
5
Refrigerate for at least 3 hours (overnight is fine).
6
Heat sunflower oil well in a pan, place the patties and shape them with a spoon like pancakes. Fry on medium heat without a lid. Turn them several times.
