Juicy chopped chicken cutlets with hard cheese and herbs
12 servings
60 minutes
Juicy minced chicken cutlets with hard cheese and herbs are a true gastronomic comfort. This dish originates from European culinary tradition, where the combination of simple yet rich flavors is valued. Tender chicken fillet infused with the aroma of garlic, onion, and fresh herbs gains a new hue from the addition of hard cheese. It gives the cutlets not only a rich creamy taste but also an appetizing texture that stretches slightly with each bite. The light crispy crust formed during frying perfectly complements the juicy center. These cutlets can be served as a standalone dish with vegetables or a delicate sauce, and can also be used in burgers or sides. A versatile treat that warms with flavor and delights everyone who tries it.
1
Prepare the necessary ingredients.
2
Wash the chicken breast fillet well under running water, remove any excess, and cut into small cubes. To make it easier to cut, you can slightly freeze the fillet.
- Chicken breast fillet: 500 g
3
Peel the onion, wash it well, chop it into small cubes, and add it to the chopped fillet.
- Onion: 1 head
4
Peel, wash, and press 1 garlic clove into a bowl with the onion and fillet.
- Salt: to taste
- Ground black pepper: to taste
5
Add 1 tablespoon of mayonnaise to the prepared ingredients.
- Mayonnaise: 1 tablespoon
6
Put salt, black ground pepper, and 1 chicken egg in a bowl.
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
7
Add 2 tablespoons of flour.
- Wheat flour: 2 tablespoons
8
Chop the washed parsley finely and place it in a bowl. Grate the hard cheese on a coarse grater and add it to the other ingredients.
- Parsley: 25 g
- Hard cheese: 80 g
9
Mix all ingredients well in a bowl and let marinate at room temperature for about 15-20 minutes.
10
Pour 50 ml of vegetable oil into the pan and place it on the heat.
- Vegetable oil: 50 ml
11
Before frying the prepared mixture, it should be mixed well again with a tablespoon. When the oil in the pan is heated, spoon the mixture in, shaping it, and fry until golden brown.
12
Flip the patties to the other side and fry until cooked under a closed lid.
