Juicy chopped chicken cutlets with bell pepper and herbs
12 servings
60 minutes
Juicy minced chicken cutlets with bell pepper and herbs are a true symphony of flavors, combining the tenderness of chicken fillet, the spiciness of garlic, and the aroma of fresh herbs. Bell pepper adds brightness and a slight sweetness that balances the richness of spices. This recipe is an example of modern European cuisine adapted for everyday cooking. The cutlets are made without a meat grinder, preserving the meat's texture and making them especially juicy. Perfect for lunch or dinner, served with a side of fresh vegetables, mashed potatoes or a light sauce. They are suitable for both family dinners and festive tables, delighting with their rich taste and appetizing aroma. The dish is easy to prepare and its balanced composition makes it not only delicious but also healthy.
1
Prepare the necessary ingredients.
2
Wash the chicken breast well under running water, remove any excess, and cut into small cubes. To make it easier to cut, you can slightly freeze the fillet.
- Chicken breast fillet: 500 g
3
Peel the onion, wash it well, chop it into small cubes, and add it to the chopped fillet.
- Onion: 1 head
4
Peel, wash, and press 1 garlic clove into a bowl with the onion and fillet.
- Garlic: 1 clove
5
Add 1 tablespoon of mayonnaise to the prepared ingredients.
- Mayonnaise: 1 tablespoon
6
Put salt, black ground pepper, and 1 chicken egg in a bowl.
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
7
Add 2 tablespoons of flour.
- Wheat flour: 2 tablespoons
8
Chop the washed and dried parsley finely and place it in a bowl. Wash the red bell pepper, remove the seeds, dice it finely, and add it to the other ingredients.
- Parsley: 50 g
- Red sweet pepper: 50 g
9
Mix all ingredients well in a bowl and let marinate at room temperature for about 15-20 minutes.
10
Pour 50 ml of vegetable oil into the pan and place it on the heat.
- Vegetable oil: 50 l
11
The prepared mixture should be stirred well again with a tablespoon before frying. When the oil in the pan is heated, place the mixture, shaping it with a tablespoon.
12
Flip the patties to the other side and fry until cooked under a closed lid.
