Chicken Chopped Cutlets with Dill
4 servings
30 minutes
Chicken minced cutlets with dill are a classic dish of Russian cuisine, filled with home comfort and unique flavor. Thanks to the minced chicken fillet, the cutlets are incredibly tender and juicy. Fresh dill gives them a subtle aroma and light spiciness, while frying in vegetable oil creates an appetizing golden crust. These cutlets pair perfectly with mashed potatoes, vegetables, or a light sauce. They are ideal for both family dinners and festive tables. They are easy to prepare, and the minimal set of ingredients makes the recipe accessible for any gourmet.
1
Chop the chicken fillet into small pieces. Finely chop the onion.
- Chicken breast fillet: 400 g
- Onion: 1 head
2
Mix chicken, onion, egg, and flour. Add salt, pepper, and finely chopped dill. Mix well.
- Chicken breast fillet: 400 g
- Onion: 1 head
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground red pepper: to taste
- Dill: to taste
3
Fry over medium heat in a small amount of vegetable oil. Spoon into the pan in the form of pancakes.
