Chopped chicken cutlets with cheese and dill
4 servings
60 minutes
Chopped chicken cutlets with cheese and dill are a dish that combines the tenderness of chicken fillet, the spiciness of cheese, and the aroma of fresh dill. The recipe evokes the coziness of home cooking and the simplicity of European traditions. The origins of this dish are linked to a universal love for meat cutlets, which appear in various forms in many cuisines around the world. The taste of these cutlets is juicy due to the addition of mayonnaise and cheese, while dill adds a light freshness. They are perfect as a standalone dish or as a side to vegetables or mashed potatoes. They can be served with sauces – such as sour cream or garlic – to enhance the flavor notes. This is a quick and simple recipe that offers comfort and enjoyment in every bite.
1
Grate the cheese.
- Mozzarella cheese: 150 g
2
Chop the chicken fillet finely.
- Chicken breast fillet: 2 pieces
3
Chop the dill.
- Dill: to taste
4
In a deep bowl, combine the fillet, eggs, mayonnaise, flour, cheese, and dill. Add salt and pepper and mix thoroughly.
- Chicken breast fillet: 2 pieces
- Chicken egg: 2 pieces
- Mayonnaise: 70 g
- Wheat flour: 40 g
- Mozzarella cheese: 150 g
- Dill: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Cover with plastic wrap and refrigerate for a couple of hours or overnight.
6
Heat the pan over medium heat and pour in oil. Place 1 tablespoon of the chicken mixture, shape into patties, and fry on both sides.
- Olive oil: 2 tablespoons
7
Place the cooked cutlets on a paper towel first to absorb excess oil.
