Crab stick cutlets with hard cheese
4 servings
40 minutes
Crab stick and hard cheese cutlets are an amazing dish that combines the delicate taste of seafood with the rich spiciness of cheese. The crispy golden crust hides a soft, juicy texture, while the aroma of garlic adds sophistication. This recipe is perfect for a light dinner or snack; it cooks quickly and delights with its versatility. The cutlets are tasty both hot and cold and can be served with sauces or fresh vegetables. European cuisine is enriched with variations of cutlets, but this recipe stands out for its originality due to the use of crab sticks that give the dish a marine note. The ease of preparation and availability of ingredients make these cutlets an excellent choice for any feast.
1
Chop the crab sticks in a blender or grate them on a coarse grater. Grate the cheese on a coarse grater.
- Crab sticks (surimi): 250 g
- Hard cheese: 200 g
2
Place chopped crab sticks and grated cheese in a bowl. Squeeze garlic using a garlic press. Add eggs.
- Crab sticks (surimi): 250 g
- Hard cheese: 200 g
- Garlic: 2 cloves
- Chicken egg: 2 pieces
3
If desired, you can add a little freshly ground black pepper. Stir. Form small patties from the mixture.
- Breadcrumbs: to taste
4
Coat the patties in breadcrumbs. Fry on both sides in vegetable oil until golden brown.
- Breadcrumbs: to taste
- Vegetable oil: to taste
5
Place the patties on a paper towel or napkin to remove excess oil. The patties are very tasty both hot and cold.
