Crab stick cutlets
4 servings
20 minutes
Crab stick cutlets are an original dish of European cuisine that combines the tenderness of seafood with the aroma of vegetables. Crab sticks, popular in cooking for their rich flavor, turn into juicy and airy cutlets in this recipe. Shallot adds a light spiciness, while carrot contributes a sweet note and pleasant texture. The mixture of egg, milk, and breadcrumbs makes the filling uniform and tender. Fried to a golden crust, the cutlets have an appetizing aroma and crispy surface. They can be served as a standalone dish with sauces or fresh vegetables. A great option for diversifying home menus and quick meals.
1
Chop crab sticks in a blender, finely chop shallots, and grate carrots on a coarse grater.
- Crab sticks (surimi): 200 g
- Shallot: 1 piece
- Carrot: 1 piece
2
Mix the chopped sticks, onion, carrot, egg, milk, and breadcrumbs into a uniform mince.
- Crab sticks (surimi): 200 g
- Shallot: 1 piece
- Carrot: 1 piece
- Chicken egg: 1 piece
- Milk: 3 tablespoons
- Breadcrumbs: to taste
3
Salt and pepper it.
- Salt: to taste
- Ground black pepper: to taste
4
Form the cutlets.
5
Fry the patties on both sides until a crust forms.
- Vegetable oil: to taste
