Chopped chicken cutlets with cheese
4 servings
30 minutes
Chopped chicken cutlets with cheese are a tender and juicy dish that captivates with its simplicity and rich flavor. Their origin is linked to Latin American cuisine, where the harmony of ingredients and rich aromas are valued. The chicken fillet, diced into small cubes, retains its structure while the cheese adds an appetizing stretchiness to the cutlets. Mayonnaise makes the meat juicier, and spices add a characteristic spiciness. The breading gives the cutlets a crispy crust, making them perfect for serving with a fresh salad or side dish. This versatile dish is suitable for both family dinners and festive tables, delighting guests with its rich taste and appetizing aroma.
1
We cut the boneless and skinless chicken breast into very small cubes (not in a meat grinder!).
- Chicken breast fillet: 500 g
2
I am grating cheese on a large grater.
- Cheese: 100 g
3
We put a little mayonnaise (about 2 tablespoons for an average chicken breast).
- Mayonnaise: 100 g
4
Add salt, pepper, and spices to taste.
- Salt: to taste
- Ground black pepper: to taste
5
Mix everything by hand, shape into patties, and coat in breadcrumbs. Then fry in a pan until golden brown.
- Breadcrumbs: to taste
6
Serve with a salad or garnish of your choice.
