Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Cuban-style pickled corn is a vibrant blend of sweet corn and spicy marinade that transports us to the sunny streets of Havana. This dish with Cuban roots embodies a love for fresh vegetables, vinegar, and spices, creating a harmonious flavor with a slight tang and warm spicy notes. The marinade combines sweet pepper, cabbage, and onion, while celery seeds and mustard add zest. With the vegetables retaining their crunchiness, this appetizer is perfect for complementing meat dishes or as a standalone gastronomic delight. It is not just a culinary creation but a true symphony of flavors that reminds us of the rich heritage of Cuban cuisine.
11
4
30
Cuban-style corn puree soup is a delicate and aromatic dish inspired by Cuban cuisine, where corn plays an important role. This soup has a sweet, creamy flavor with a hint of nutmeg and black pepper spiciness. Its velvety texture is achieved through careful grinding of the corn and the addition of dairy products. Historically, corn soup was popular among Cuban families as a hearty and nutritious dish well-suited for the warm climate. It is often served with crispy croutons and fresh green onions that add a pleasant contrast to the taste and texture. This soup can be served as a light standalone dish or as a first course in a more substantial meal, complementing traditional Cuban appetizers and main courses.
10
4
40
Salad of pickled mushrooms and corn is a harmony of flavors and textures, combining the tender sweetness of corn, the spiciness of pickled mushrooms, and the softness of fried onions. This recipe originates from European cuisine, known for its simple yet exquisite combinations of ingredients. Mushrooms add a rich, slightly sour note, corn brings pleasant sweetness, and mayonnaise unites all flavors into a creamy consistency. The salad is perfect as a standalone dish or as a side to meat and fish. It's easy to prepare and always delights guests with its rich taste. A great choice for a festive table or a cozy home dinner.
6
4
25
Traditional Cuban black bean soup is the essence of Cuban cuisine, embodying the rich aromas and warmth of the Caribbean coast. The origins of this dish date back to colonial times when black beans became an essential part of the diet. The thick, rich, and nutritious soup combines the creamy tenderness of beans with the spiciness of chorizo and pork, the refreshing tang of lemon, and the aromatic spice of cilantro. Rice adds heartiness to the soup while stewed tomatoes provide a pleasant sweetness. This dish is perfect for a cozy family dinner or a lively gathering infused with Cuban atmosphere. It should be served hot, complemented by fresh tortillas or fragrant Cuban bread to fully enjoy this culinary heritage.
12
4
120
Cuban-style black bean 'Preto' with rice and plantains is a vibrant combination of rich flavors and aromas. The dish has roots in traditional Cuban cuisine, where black beans hold a central place due to their nutritional value and rich taste. In this version, the beans are stewed with vegetables and aromatic spices, achieving a tender, thick texture. Golden-fried plantains add sweet caramel notes to the dish, while rice serves as a soft base that perfectly balances the flavor. Final touches of fresh cilantro, red onion, and shallots enrich the dish with freshness and mild spiciness. This recipe is ideal as a hearty standalone meal or as part of a broader pan-Asian menu. It suits vegetarians and anyone who appreciates the depth of flavor and aroma of Cuban cuisine.
13
4
30
Boliche, meat stuffed with chorizo sausage, which was simmered in wine sauce for 3 hours.
13
6
240
Vaca frita is fried beef, if translated literally. One of the notable dishes of Cuban cuisine. Everything is extremely simple: the meat (mostly flank steak) is boiled, pulled apart into fibers, marinated a little in lime juice and fried with onions in a frying pan. Eat with boiled rice.
11
4
40
Cuban sauce is a vibrant and rich flavor creation that reflects the passion and warmth of Cuban cuisine. Its roots trace back to traditional island recipes where aromatic spices and fresh ingredients combine to create an unforgettable gastronomic experience. The sauce has a rich, tangy taste thanks to red wine and tomato paste, while the sweetness of sugar and the acidity of lemon juice provide exquisite harmony. Marinated peppers add spiciness, while garlic and onion contribute depth and richness. This sauce is perfect for meat dishes, especially pork, complementing them with a flavorful thick texture. It can be used as a base for stews or sauces, adding a Cuban flair to the dish. Try it – and feel the rhythm of the Caribbean in every sip!
11
4
30
Cuban-style goulash is an embodiment of Caribbean warmth and aromas, combining spicy spices, tender chicken, and zesty sausages. Inspired by Cuba's culinary traditions, this hearty goulash pairs the sweetness of baked potatoes with a rich tomato-spice sauce that slowly infuses each ingredient with depth of flavor. This recipe reflects the Cuban soul: it brings together fresh vegetables like celery and bell peppers with classic spices such as cumin and cinnamon to create a harmony of tastes. Served with a green salad, it becomes a complete dish for family dinners or special gatherings. The taste of this goulash evokes cozy evenings spent in conversation with loved ones, where each spoonful is filled with the warmth of home cooking.
14
6
50
Cuban salad is an exquisite blend of tropical sweetness and spicy notes, reflecting the richness of Cuban cuisine. It combines the freshness of green lettuce, the tenderness of ham, the juiciness of pineapple, and the softness of green peas. Mayonnaise and soy sauce create a rich creamy dressing that unites the ingredients into a harmonious whole. This salad is perfect as a light dish for a hot day or as an original appetizer on a festive table. Its origin is linked to Cubans' love for combining meaty and fruity flavors, making it a vivid example of Caribbean culinary traditions. Refreshing, nutritious, and unusual — it offers the taste of a sunny island in every spoonful.
8
4
15
Cuban chicken salad is a bright and refreshing dish that embodies the color of Cuban cuisine. Cuba is known for its exotic combinations of ingredients, and this salad is a great example of that. Tender boiled chicken fillet harmoniously combines with sweet apples and juicy oranges, creating an extraordinary balance of flavors. The dressing made from mayonnaise, lemon juice, and tomato paste adds spiciness and a slight tanginess. This salad not only delights with its taste but also refreshes, making it perfect for a summer dinner or light lunch. In Cuban cuisine, such dishes are valued for their simplicity and richness of flavors, while the fruity notes make it original and memorable.
6
4
30
Cuban cauliflower soup with cheese sauce is a delicate and aromatic dish that combines the richness of Cuban culinary tradition with the sophistication of European cooking techniques. The history of this recipe begins in the home kitchens of Cuba, where fresh vegetables and fragrant broths play an important role. The softness of the cauliflower perfectly harmonizes with the rich texture of the cheese sauce, creating a pleasant contrast. The flavor of this soup is mild and creamy, with subtle spicy notes from the addition of black pepper and herbs. It is served hot and is perfect for both a light lunch and a cozy dinner. This soup provides a sense of home warmth and care, and due to its simplicity in preparation, it can become a favorite dish in your arsenal.
8
2
30
Cuban fish soup with potatoes and green peas is a cozy and aromatic dish reflecting the warm soul of Cuban cuisine. Inspired by island gastronomic traditions, this soup combines the freshness of seafood, the tenderness of vegetables, and the richness of milk, creating a harmonious balance of flavors. Light yet nourishing, it warms and energizes. Potatoes and green peas add softness and a sweet note to the soup, while spices provide subtle spicy hints. This soup is perfect for family lunches as well as cozy evenings. Cubans appreciate it for its simplicity in preparation and richness of taste sensations. It can be served with crispy bread and fresh herbs, enjoying its unique Caribbean atmosphere.
12
4
60
Cuban martini with coffee is a cocktail embodying the passion and aroma of island life. Its roots trace back to Cuban culture, where coffee is not just a drink but a ritual that unites people. A blend of exquisite liqueurs 'Amaretto', 'Malibu', and 'Kahlua' gives the drink sweetness, creamy softness, and a deep coffee note. Vanilla vodka adds sophistication, while ice refreshes the taste. The composition is completed by three coffee beans in chocolate—a symbol of wealth and luck. This cocktail is perfect for a leisurely evening accompanied by Cuban music, awakening memories of tropical nights and dancing under the stars.
6
2
30
Cuban fish pizza is an amazing combination of crispy dough and tender fish filling seasoned with onion, lemon, and aromatic rosemary. This recipe is inspired by Cuban culinary traditions where seafood plays an important role due to rich coastal waters. An interesting feature is the way the dough is prepared: it is formed into balls that are first fried in oil and then baked with the filling, creating a contrast of textures. The dish has a rich flavor with light citrus and herbal notes, perfectly paired with fresh vegetables or spicy sauces. This pizza can serve as an original appetizer or main dish, surprising guests with its unusual appearance and exquisite taste.
7
4
100
