Marinated Mushroom and Corn Salad
4 servings
25 minutes
Salad of pickled mushrooms and corn is a harmony of flavors and textures, combining the tender sweetness of corn, the spiciness of pickled mushrooms, and the softness of fried onions. This recipe originates from European cuisine, known for its simple yet exquisite combinations of ingredients. Mushrooms add a rich, slightly sour note, corn brings pleasant sweetness, and mayonnaise unites all flavors into a creamy consistency. The salad is perfect as a standalone dish or as a side to meat and fish. It's easy to prepare and always delights guests with its rich taste. A great choice for a festive table or a cozy home dinner.
1
Chop mushrooms and onions finely, fry in refined oil. Cool down.
- Marinated mushrooms: 1 jar
- Onion: 3 heads
2
Put the prepared mixture in a bowl, add corn and mayonnaise, salt and pepper to taste, and mix.
- Canned sweetcorn: 1 jar
- Mayonnaise: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
