Cuban Martini with Coffee
2 servings
30 minutes
Cuban martini with coffee is a cocktail embodying the passion and aroma of island life. Its roots trace back to Cuban culture, where coffee is not just a drink but a ritual that unites people. A blend of exquisite liqueurs 'Amaretto', 'Malibu', and 'Kahlua' gives the drink sweetness, creamy softness, and a deep coffee note. Vanilla vodka adds sophistication, while ice refreshes the taste. The composition is completed by three coffee beans in chocolate—a symbol of wealth and luck. This cocktail is perfect for a leisurely evening accompanied by Cuban music, awakening memories of tropical nights and dancing under the stars.
1
Prepare all the ingredients.
2
Mix the liqueurs, vodka, and ice in a shaker.
- Amaretto liqueur: 2 tablespoons
- Malibu (coconut rum liqueur): 2 tablespoons
- Kahlua liqueur: 2 tablespoons
- Vanilla vodka: 2 tablespoons
- Ice: to taste
3
Close and shake.
4
Pour into martini glasses and drop 3 coffee beans into each.
- Chocolate-covered coffee beans: 6 pieces
