Chocolate-covered coffee beans
Roasted coffee beans in chocolate with a bitter-sweet contrast for an invigorating snack and dessert decoration.
Chocolate-covered coffee beans are roasted whole coffee beans in a shell of dark, milk or white chocolate, with a contrast of the crunchy bitterness of coffee and the sweetness of chocolate; they contain caffeine. They are eaten as an invigorating snack and served with coffee, and used to decorate cakes, cappuccino, tiramisu, ice cream and coffee desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate-covered coffee beans, Raw: Calories 540.0 kcal, Proteins 7.5 grams, Fats 30.0 grams, Carbohydrates 60.0 grams per 100 g of product.
Recipes with this ingredient
Cuban martini with coffee is a cocktail embodying the passion and aroma of island life. Its roots trace back to Cuban culture, where coffee is not just a drink but a ritual that unites people. A blend of exquisite liqueurs 'Amaretto', 'Malibu', and 'Kahlua' gives the drink sweetness, creamy softness, and a deep coffee note. Vanilla vodka adds sophistication, while ice refreshes the taste. The composition is completed by three coffee beans in chocolate—a symbol of wealth and luck. This cocktail is perfect for a leisurely evening accompanied by Cuban music, awakening memories of tropical nights and dancing under the stars.
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