Cuban Chicken Salad
4 servings
30 minutes
Cuban chicken salad is a bright and refreshing dish that embodies the color of Cuban cuisine. Cuba is known for its exotic combinations of ingredients, and this salad is a great example of that. Tender boiled chicken fillet harmoniously combines with sweet apples and juicy oranges, creating an extraordinary balance of flavors. The dressing made from mayonnaise, lemon juice, and tomato paste adds spiciness and a slight tanginess. This salad not only delights with its taste but also refreshes, making it perfect for a summer dinner or light lunch. In Cuban cuisine, such dishes are valued for their simplicity and richness of flavors, while the fruity notes make it original and memorable.
1
Boil the chicken meat and slice it.
- Poussin fillet: 300 g
2
Peel and slice the apples and oranges.
- Apple: 150 g
- Oranges: 150 g
3
Mix chicken slices and fruits. Dress the salad with a sauce made of mayonnaise, lemon juice, and tomato paste.
- Poussin fillet: 300 g
- Apple: 150 g
- Oranges: 150 g
- Mayonnaise: 200 g
- Lemon juice: 30 ml
- Tomato paste: 50 g
