Cuban sauce
4 servings
30 minutes
Cuban sauce is a vibrant and rich flavor creation that reflects the passion and warmth of Cuban cuisine. Its roots trace back to traditional island recipes where aromatic spices and fresh ingredients combine to create an unforgettable gastronomic experience. The sauce has a rich, tangy taste thanks to red wine and tomato paste, while the sweetness of sugar and the acidity of lemon juice provide exquisite harmony. Marinated peppers add spiciness, while garlic and onion contribute depth and richness. This sauce is perfect for meat dishes, especially pork, complementing them with a flavorful thick texture. It can be used as a base for stews or sauces, adding a Cuban flair to the dish. Try it – and feel the rhythm of the Caribbean in every sip!
1
In a pot with pork fat, add garlic, onion, and sauté until golden. Add pickled pepper, chopped, tomato paste, red wine, finely chopped parsley, and sauté again. Then pour in the broth and simmer for 1 hour.
- Lard (rendered pork fat): 40 g
- Garlic: 3 cloves
- Onion: 100 g
- Marinated bell pepper: 80 g
- Tomato paste: 160 g
- Dry red wine: 80 g
- Parsley: 80 g
- Meat broth: 1100 g
2
Before finishing cooking, add sugar, citric acid, pepper, and salt.
- Sugar: 50 g
- Citric acid: 5 g
- Salt: to taste
