Lard (rendered pork fat)

The recipe is taken from the book "Seafood. Very simple.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

A ton of ingredients, including chicken, pork ribs, ham bone, and sausages! Recipe by Vlad Piskunov, brand chef of the Matryoshka restaurant.

Soups with sauerkraut are found throughout Eastern Europe, they are just called differently: kapustnik, kapustnitsa or here is kapustnyak - a thick stew on pork broth, typical for Transcarpathia and Poland. In addition to broth on pork bones and , actually, sauerkraut, pork fat and smoked lard are used in this stew. The result is a heavy, super-nutritious soup-lunch, capable of replacing the first, second and third courses.

The recipe was shared with us by the chef of the restaurant "Na Melnitse" Artem Osnach.

The recipe is taken from the book "Homemade bread, sausage, cheese with your own hands for your family. Pane e salame.

Pork fat 'Khrumka' is a crispy treat rooted in Russian cuisine. In ancient times, it symbolized coziness as it was prepared for family celebrations and feasts. The delicate dough made with yolks and milk is rolled into thin circles, cut, and fried in boiling oil, while the added pork fat gives a special depth of flavor and richness. After frying, the products are sprinkled with powdered sugar and vanilla, creating a sweet crispy crust. 'Khrumka' pairs perfectly with hot tea and evokes nostalgic childhood memories. This simple yet heartfelt recipe can transport anyone to the atmosphere of Russian villages where the aroma of fresh baking filled homes with warmth and joy.

Friggione is a traditional dish of European cuisine with deep roots in rural life. It originated as a simple yet hearty meal accessible to everyone. The main ingredient is onion, which after marinating becomes a tender, sweet base rich in aroma. Slow cooking in pork fat makes it soft and silky, while added tomatoes provide juiciness and a slight tang. Friggione pairs perfectly with crusty bread or is used as a side dish for meat dishes. Its velvety texture and rich flavor create a cozy atmosphere of home dining.

Irish chowder is a traditional fish dish that combines simplicity of preparation with rich flavor. This soup originated in Ireland's coastal areas where fresh fish was always abundant. The base is cod, providing a soft, delicate taste complemented by the aromas of vegetables, spices, and herbs. The light creaminess of sour cream adds depth to the dish while nutmeg and black pepper provide zest. Irish chowder wonderfully warms on cool days and is perfect as a family meal or treat for guests. Its rich yet balanced flavor makes it a versatile choice for both everyday menus and special occasions.

Siu mai is one of the most popular dishes in Chinese cuisine, especially in the Cantonese dim sum tradition. These small steamed dumplings combine the tenderness of shrimp and the rich flavor of pork, creating a harmony of textures and aromas. The history of siu mai spans hundreds of years, and they remain a constant favorite in tea houses and family gatherings. They are easily recognized by their open shape and carrot garnish. Sesame oil and Shaoxing wine give the filling a deep aroma, while white pepper and ginger add a light spiciness. Siu mai is served with soy dip that enhances their rich flavor. It is not just a dish but a true art in miniature that reveals the traditions of Chinese gastronomy.

Nems are like fried pancakes with different fillings in Russia. In Vietnam, they are everywhere - you can buy them on the street, in cafes, and in large restaurants. Not to mention that they are often cooked at home. When talking about Vietnamese food, first , perhaps, they will remember pho soup, but in second place will definitely be nems.

Red braised cabbage is a classic dish of German cuisine known for its rich sweet-and-sour flavor depth. Its roots trace back to ancient culinary traditions in Germany where cabbage was often prepared for holidays and family meals. This dish combines the soft texture of braised cabbage with the pleasant acidity of wine vinegar, the gentle sweetness of caramelized sugar, and fruity notes of apple. Aromatic wine, bay leaves, and cloves add a special spiciness, making it an ideal complement to roasted meat, sausages, or potatoes. This cabbage becomes even tastier the next day when all the ingredients fully reveal their flavors. It is a warm, cozy dish that brings the atmosphere of traditional German feasting into the home and wonderfully warms during cold weather.

Homemade kefir baguettes are an amazing blend of classic French traditions and the lightness of fermented dairy products. The airy texture with a crispy crust creates a unique feeling of cozy homemade baking. Kefir adds tenderness and a subtle tang to the baguettes, while fresh yeast ensures perfect dough rise. Historically, baguettes emerged in France as a convenient bread format for quick breakfasts or light snacks. Today, they are served with cheeses, soups, or simply enjoyed with butter. This recipe allows you to make baguettes with rich flavor and aroma right at home, filling your kitchen with a sense of coziness and French charm.

Hungarian goulash is a fragrant, hearty dish that is a hallmark of Hungarian cuisine. Its history dates back to medieval times when Hungarian shepherds cooked meat in cauldrons over an open fire. The main secret of goulash is its rich flavor created by the combination of tender veal, sweet paprika, and aromatic caraway. Vegetables like onion, garlic, carrot, potato, and juicy tomatoes add depth to the dish and make it truly homey and warming. Goulash is perfect as a main course and can be served with bread or traditional Hungarian dumplings. It is great in cold weather, providing warmth and comfort while beautifully revealing the depth of flavors over time as the aromas fully infuse the meat and vegetables.

Savory oatmeal cookies are a simple yet surprisingly delicious baked good that has its roots in traditional European cuisine. Its main feature is the absence of yeast and minimal sugar content, making it an ideal choice for those who prefer a natural and rich flavor. Crunchy on the outside but soft on the inside, the cookie reveals subtle notes of oats and a light creamy sweetness. Originally, such recipes were created as a hearty and healthy snack for travelers and farmers. It pairs wonderfully with morning coffee or tea and can also serve as a base for desserts when complemented with jam or honey. Despite its simplicity, this cookie brings the comfort of home baking and carefully preserves the traditions of classic cuisine.