Brushwood with pork fat "Khrumka"
6 servings
40 minutes
Pork fat 'Khrumka' is a crispy treat rooted in Russian cuisine. In ancient times, it symbolized coziness as it was prepared for family celebrations and feasts. The delicate dough made with yolks and milk is rolled into thin circles, cut, and fried in boiling oil, while the added pork fat gives a special depth of flavor and richness. After frying, the products are sprinkled with powdered sugar and vanilla, creating a sweet crispy crust. 'Khrumka' pairs perfectly with hot tea and evokes nostalgic childhood memories. This simple yet heartfelt recipe can transport anyone to the atmosphere of Russian villages where the aroma of fresh baking filled homes with warmth and joy.
1
Transfer the finished products to a serving platter.
2
Mix powdered sugar with vanillin. Sprinkle on top and serve.
- Icing sugar: 50 g
- Vanillin: 2 g
3
Whisk the yolks with sugar.
- Egg yolk: 4 pieces
- Sugar: 2 tablespoons
4
Add milk.
- Whole milk (3.2%): 125 ml
5
Gradually add flour to knead a stiff dough.
- Wheat flour: 400 g
6
Give a little rest.
7
Roll out into a thin layer. Use a glass to cut out circles and make 4-5 cuts on each with a knife.
8
In a deep skillet, heat the oil, add fat (if using), and fry in small batches until golden brown.
- Vegetable oil: 500 ml
- Lard (rendered pork fat): 4 tablespoons
