Shrimp in sweet and sour sauce
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories2889.1kcal
Proteins53.6grams
Fats281.2grams
Carbohydrates35.6grams
Shrimp
500
g
Soy sauce
2
tbsp
Garlic
5
clove
Ginger
15
g
Starch
4
tsp
Sugar
2
tbsp
Vinegar
2
tbsp
Chicken egg
1
pc
Vegetable oil
500
ml
Spring onion
to taste
Broth (stock)
50
ml
1
Peel the shrimp, rinse them, place in a colander, and let them drain completely.
- Shrimp: 500 g
2
Marinate the shrimp in a mixture of protein, starch (2 teaspoons), and cold water, fry in hot oil for 1-1.5 minutes, and then drain.
- Chicken egg: 1 piece
- Starch: 4 teaspoons
- Vegetable oil: 500 ml
3
In a separate bowl, prepare the sauce: mix soy sauce, vinegar, sugar, broth (50 ml), starch (2 teaspoons) diluted with cold water (100 ml), chopped green onion, ginger, and minced garlic.
- Soy sauce: 2 tablespoons
- Vinegar: 2 tablespoons
- Sugar: 2 tablespoons
- Broth (stock): 50 ml
- Starch: 4 teaspoons
- Spring onion: to taste
- Ginger: 15 g
- Garlic: 5 clove
4
Pour the prepared sauce into the pan where the shrimp were fried, leaving a small amount of fat, and cook, stirring continuously, until thickened.
- Lard (rendered pork fat): 50 g
5
Add the fried shrimp to the prepared sauce, mix, and pour in a little melted lard.
- Shrimp: 500 g
- Lard (rendered pork fat): 50 g
