Pork Rosettes
4 servings
30 minutes
Pork rosettes are an exquisite dish of German cuisine that combines a crispy golden crust with tender, juicy pork. Its origin is rooted in traditional German gastronomy, which pays special attention to hearty meat dishes. Coated in flour, egg, and breadcrumbs, the pork loin is fried to an appetizing golden color and then finished in the oven to release its rich aroma. Serving with tomato sauce adds a tangy zest to the dish, while the choice of side—be it potatoes, rice or vegetables—allows for flavor adaptation to your preference. Pork rosettes are a harmony of textures and flavors, perfect for a cozy family dinner or festive gathering.
1
Cut the pork into portions, pound, salt, sprinkle with black pepper, coat in flour, dip in egg wash, coat in breadcrumbs, and fry in a pan until golden brown.
- Pork: 550 g
- Wheat flour: 20 g
- Chicken egg: 1 piece
- Breadcrumbs: 60 g
- Ground black pepper: to taste
- Salt: to taste
2
Prepare the rosettes in the oven. Serve with tomato sauce and any side dish.
- Tomato sauce: 300 g
