Unleavened oatmeal cookies
4 servings
30 minutes
Savory oatmeal cookies are a simple yet surprisingly delicious baked good that has its roots in traditional European cuisine. Its main feature is the absence of yeast and minimal sugar content, making it an ideal choice for those who prefer a natural and rich flavor. Crunchy on the outside but soft on the inside, the cookie reveals subtle notes of oats and a light creamy sweetness. Originally, such recipes were created as a hearty and healthy snack for travelers and farmers. It pairs wonderfully with morning coffee or tea and can also serve as a base for desserts when complemented with jam or honey. Despite its simplicity, this cookie brings the comfort of home baking and carefully preserves the traditions of classic cuisine.
1
In a bowl, mix flour and oats. Add diced fat and salt. Knead a soft but non-sticky dough.
- Wheat flour: 110 g
- Rolled oats: 110 g
- Lard (rendered pork fat): 55 g
- Salt: 1 teaspoon
- Water: to taste
2
Roll out the dough and cut small circles with a cutter.
3
In a bowl, mix the egg, milk, and sugar.
- Chicken egg: 1 piece
- Milk: 1 tablespoon
- Sugar: 1 teaspoon
4
Place the cookies on a dry baking sheet and put them under a medium-heated grill for a while.
5
After a while, glaze it and let it brown.
